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Mince 4 cloves of garlic; slice the remaining 8 cloves. Then, into the sauce the meat goes! Remove the meat from the pan. Amazing! Enjoy a nice vacation getaway in Linthicum without blowing your budget. You might also roll lengthwise as stated above, depending on what is easier. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Begin to roll the meat by starting at the skinniest end and rolling it upward like a jelly roll. Beef Braciole Ina Garten Recipes My family is from abruzzo. No matter what you fill it with, Beef Braciole is a delicious, hearty, Italian home-style dish you will fall in love with! Braised dishes often do well with a little time to sit and for the flavors to meld. Thank you, definitely try it the traditional way the sauce is just so delicious with pasta, yum! Add the mixture of herbs and cheese to the flank steak and spread evenly on the work surface. Thanks. Proceed with cooking as directed. This looks really good, I think I would add more seasoning to the sauce, onion powder, garlic powder, and some dried Italian seasonings-but my Mom was only half Italian so I dont know if it would be authentic or not. Reduce heat to medium, add. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Love that you're finding another use for the leftover sauce. Ciao Mercedes! 1 cup vegetable oil, at room temperature 1/2 cup good olive oil, at room temperature Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. This Authentic Italian Braciole Recipe is an amazing version of beef braciole and is great when cooked in a homemade Italian Sunday sauce. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes. This adds some balance: the sauce is incredibly rich. Just toss the pasta or gnocchi with some of the sauce from the braciole and serve it right along side. Comment * document.getElementById("comment").setAttribute( "id", "a58a3453f7cee5a851326dc347a2aefd" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We usually cook it on medium low simmer after youve seared them. My question is, could I use tomatoes from my garden instead of canned tomatoes? A couple of tweaks later, its been a favorite on my personal chef menu ever since. It sounds amazing!! What can be better than slow cooked meat stuffed with cheese! Taste - five stars, protocol - one star. Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick. Bring to a simmer over high heat. Spinach Parmesan Ranch Twice-Baked Potatoes with Parmesan Crumb Topping, Slow Cooker Boneless Beef Short Ribs Bourguignon, Slow Cooker Beef Short Ribs Barbacoa with Cilantro - Lime Cauliflower Rice, Cabernet Braised Beef Short Ribs with Cauliflower - Leek Puree, Stout-Braised Beef Short Ribs and Colcannon. Halve 1 or 2 rolls to expose the stuffing. Braise for 35 minutes or, up to 3 hours. Roll up the slice of beef and secure each end with a toothpick. Learn how your comment data is processed. Place the beef rolls, seam side down in the pot and brown seam side first to seal it. First heat your oven to 300 degrees. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. Easy to prepare and amazing flavours. Actually, redact my earlier one star review. Is there a braciole recipe like this that you know of? You'll want the beef to be cut into thin slices so a sharp knife is essential otherwise ask your butcher to cut the beef for you. Mama always used chopped hard boiled eggs parsley and garlic to your recipe. I would then thaw it and cook it according to the directions. Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Beef Braciole Recipe (Braciola) - From A Chef's Kitchen Your email address will not be published. Add oil to a hot pan along with garlic. It can also be made with pork and it always has a savory filling. Brings. Roll up the beef to make a roulade. Pour half the tomato sauce into the bowl of a food processor. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes. Some people put hard boiled egg in their braciole. Remove toothpicks and serve over pasta with additional grated cheese if desired. Have it going today. Makes a great 10 min lunch. Transfer to serving plates, spoon the sauce over the top and serve at once. Recipe of the Day: Beef Braciola | Food Network - YouTube She may have used a salami or supresatt. Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Add the flank steak and cook until browned on all sides, about 8 minutes. Can I cook it first, put in sauce and freeze. Italian Beef Braciole in a rich slowly simmered tomato sauce. Fill, brown and place in pot with sauce and refrigerate. Another combination might be spinach, pine nuts and raisins. Cook the onions until they are soft and very aromatic, about 7 to 8 minutes. Has anyone ever heard of this method. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Home Recipes Ingredients Meat & Poultry Beef. Braciole | Williams Sonoma 2023 Warner Bros. I had an Italian nana growing up and she never made this. Interested in an another Italian American classic recipe? Add the flank steak and cook until browned on all sides, about 8 minutes. Braciole Recipe | Anne Burrell | Food Network Slow cooking the meat in the sauce will add flavor which truly makes braciole a special dish. Thanks for stopping by and for the tip! Roll it up, wrap it with string , and cook it in the gravy all day. Think about 1/4 inch thick. Braciola - Braciole (Italian Stuffed Beef Rolls), Escarole and Bean Soup - Giada De Laurentiis, Pasta With Pancetta and Tomato Sauce - Giada De Laurentiis, Pizzettes (Mini Pizzas) from Giada De Laurentiis, Chocolate Chip and Mascarpone Cupcakes - Giada De Laurentiis, Fusilli Alla Caprese by Giada De Laurentiis, Tomato Soup With Pancetta - Giada De Laurentiis. I prefer cooking Beef Braciole in the oven or slow cooker because those cooking methods don't require much attention. Maybe some other kind of ham besides prosciutto? Recipe courtesy of Mrs. Robino's Restaurant, Wilmington, DE, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Thanks for having great Italian recipes , I too am Sicilian. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. Rolling Italian Beef Braciole Flank steak is a little tougher and needs some TLC to be fork tender. In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Add butter to the pan. Lidia's Braciole and Sauce | KeepRecipes: Your Universal Recipe Box Add onion and cook until tender. Thanks again! My great aunt would add scallions, salami and hard boiled egg to hers. Thanks again. Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the wine to the pan and bring to a boil. Sicilians from Palermo make Braciole with raisins in it . Sorry it didn't work for you. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley. Put about 1/4 cup of filling on 1 end of each of the pounded beef slices and roll up. Set meat back into sauce and reduce heat to medium low. Ciao, we're Emily and Nathan. Spoon the sauce over and serve. We love it!! If you want to add a little heat, add a pinch of red pepper flakes. Distribute filling over each piece and top with prosciutto slice. Join our mailing list to receive the latest recipes and updates. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. In a large casserole pot, heat oil over medium-high heat. By Carol Published: Jan 18, 2018 Modified: Jun 11, 2021 | This post may contain affiliate links. Beef Braciole Recipe (Involtini) - Chef Billy Parisi Simmer meat in sauce 10 to 15 minutes. Roll up from short side to long. Yum. Saute mushrooms 5 minutes. The braciole rolls are then tied together with butchers twine or skewered with toothpicks to hold the filling. Simpler and more flavorful than a lot of other recipes I've made, which is a win-win for the cook and his wife! One day I noticed a huge spike in traffic, and most of it was people visiting the Braciole recipe from search engines. Italian Chef, I made braciole on new years day. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. You can definitely use a little red wine vinegar in addition to more beef broth. Sicily, Calabria and Naples all make braciole with cuts of pork and beef, rolled with cheese and breadcrumbs, ties with string and then stewed in a tomato sauce. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. of edges; press down. Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick. Enjoyed them with your sauce over polenta ! Heat the olive oil in a large pot and brown the braciole on all sides. Beef Braciole Recipe | Food Network This southern Italian dish is super comforting and delicious made with thin slices of beef stuffed with prosciutto, pecorino, garlic, and herbs. Theres is many variations. Thaw in the refrigerator then reheat in a 350-degree oven until heated through. It's such a delicious, hearty and rustic home cooked meal that fills your home with the most incredible smell and brings the whole family together. Whisk wine into the flour and mushrooms and scrape up pan drippings. Ive made it in the crockpot. This is mine; Sprinkle the braciole with salt and pepper. Add flour to the pan and cook 2 minutes. This wonderful little old guy was the grill master; he skewered several rolls on to skewers and cooked them about 6-8 inches above the coals, turning frequently. Roll up the slices, tucking in the ends, then tie the rolls at 1-inch intervals with kitchen string. 40 Showstopping Beef Entrees for Christmas, Do not Sell or Share My Personal Information. Beef Braciole Recipe | Valerie Bertinelli | Food Network 8 slices beef braciole, beef very thinly sliced, 1 1/2 cups plain bread crumbs, eyeball it, 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped, 2 tablespoon extra-virgin olive oil, 2 turns of the pan, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Would love to know how it turns out, please let me know. "I love how easy and flavorful these are. Flatten steak to 1/2-in. Remove the braciole from the sauce. Mix the Parmesan, Provolone, breadcrumbs, parsley, and garlic together in a bowl. Put the meat and bacon back into the pot with any juices that have accumulated on the plate. Stir in the tomato sauce. Add flour to the pan and cook 2 minutes. Love that you tweaked it to make it your own; that's what I often do. Season the beef rolls with salt, to taste, and brown them on all sides. Roll up the slices, tucking in the ends and tie with kitchen string. barefoot contessa beef braciole - edutiva.com Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Required fields are marked *. Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. Difficult, tedious, and unnecessary complications, all for a subpar final product. The braciole are then served with a little remaining sauce with some sides such as sauteed green veggies, beans, grilled vegetables or roasted potatoes. Thank you for a lovely recipe. and I love the idea of serving it the traditional italian way as two courses..perfetto! My filling is garlic,fresh grated Parmesan cheese ,chopped parsley and bread crumbs. It's why I always tell readers to let soups sit for a bit before serving. Pound them to half the thickness with a meat mallet or rolling pin (photos 1 & 2). When oils are hot but not smoking add braciola and sear, rotating every minute or so, until browned all over. more about us! Just blanche them quickly in boiling water, to loosen the skin, then peel them and chop them up. Top 45 Ina Garten Braciole Recipe Recipes Cant wait to make again! Place a piece of prosciutto over the pounded beef. Havent seen a recipe ANYWHERE calling for thisoh well, maybe throw a few in the sauce just for fun!! Rub with 1 tablespoon oil. Lot of possibilities. We brown them in the oven and add them to the sauce with all of their juices. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor. Just put them through a blender do theyre coarsely chopped. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you'll fall in love with! Julie, I typically use canned tomatoes for a slow cooked sauce like this, and fresh tomatoes for quicker sauces that need to be fresh and bright. Enjoy a nice vacation getaway in Linthicum without blowing your budget. Cover the pot and simmer for 1 hour or until thick. Nothing beats braciole in sauce! Still cooked in an Italian Sunday sauce, this version is much different from the typical involtini of other Italian regions. Thanks again and hope you enjoy! Partially cover pan with a cover left ajar an inch. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Lots of fresh garlic, a sprinkle if mint, parmesan and pepperyuuuummm. Stir in 2 tablespoons of the oil. It has not been tested for home use. Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley. We like to chop up the braciole add a bit more gravy and stir up the whole mess on the end product chow down!!! Remove the braciole from the sauce. Place a prosciutto slice over the beef then sprinkle filling evenly over the proscuitto. In a the bowl of a food processor mix the croutons, cheese, eggs, When Dutch oven is hot, add 2 Tbs. The filling is then sprinkled across the thin meat slices. Excellent recipe! Transfer the slices to plates. Heat olive oil in a Dutch oven or large pot over medium-high heat. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Instead of toothpicks I use butcher's twine to tie little parcels that are easy to remove after cooking with kitchen shears. Required fields are marked *. Remove from the pan. My wife has made them by roll cutting a pork loin and then pounding it thin. Roll up the slice of beef and secure each end with a toothpick, repeat with all slices of beef (photos 4 & 5). Sprinkle the steaks again with pepper. It was delicious brother. Ive never made it but want to try and I love spicy. Beef Braciole also known as involtini (rolled stuffed meat) is just such a homely and comforting meal perfect for a lazy Sunday afternoon feast with the family. Then dust both sides with salt and pepper. Braciole became the more common term to refer to involtini in the Italian American community and has stuck with the dish. Thank you so much. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Reduce wine 1 minute, then whisk in beef broth and tomato paste. 1 1/2 to 2 pounds fillet of beef, , Braciole | Williams Sonoma. Heat a large nonstick skillet over medium high heat. The great thing about this recipe is that it's super versatile and you can stuff the braciole with whatever you like. Add the tomato paste and thyme. Add the tomatoes, and 2 cups of water and season with salt, to taste. Also if you're using top round the slices will be fairly large so cut them in half lengthways first. Set meat back into sauce and reduce heat to medium low. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. Hi, Tina, Thanks so very much and so happy you enjoyed! Instructions. Yes Torre is an Italian name. Add this mixture to center of each piece. I like to put Hi boy legs raisins garlic grated Parmesan cheese and some parsley roll at brown around it in olive oil add to the sauce. It's a dish that reheats beautifully, freezes well and has received hundreds of high ratings! "Braciole is a rich, velvety main course that will make your holiday party the hit of the season" - GiadaSubscribe http://foodtv.com/YouTubeGet the recipe . Remove meat from sauce and discard string. Hi Phil,I always loved Braciole in my Sunday sauce, since my kids moved to Texas they got away from most of the italian dinners. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Cover steaks with tomato sauce and cover pan with aluminum foil. Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Beef Braciole (Stuffed Flank Steak) | Easy Recipes by Its Yummi If they're nice and tender, just turn the heat off and let them stay in the oven; they'll stay hot in that liquid and the residual heat of the oven. Thanks so much, Jonathan! Add the braciole and cook until browned on all sides, about 8 minutes. Used sopressatta instead of proscuitto. If you continue to have issues, please contact us. 2 12 pounds beef chuck cut into 1-inch cubes, 1 pound carrots, sliced diagonally into 1-inch chunks, 1 (750-ml) bottle good dry red wine, such as Burgundy, 4 tablespoons (12 stick) unsalted butter, at room temperature, divided, 1 pound mushrooms, stems discarded, caps thickly sliced, 12 cup chopped fresh flat-leaf parsley (optional). Definitely to try! Sprinkle the basil over the rolls, and cook for 2 minutes longer. You could also check them at 1.5 hours and see how they're doing. Hi, Rusty, Thanks so much and so glad you enjoyed! Your email address will not be published. Plum tomatoes that do not have a lot of seeds work best for sauces. Amazing! After having made it a few times I've tweaked things to my preference: I add minced shallots and rosemary to the stuffing and use the trimmings from the beef to start the sauce. Italian Beef Braciole (Braciole al Sugo Pugliesi) - Inside The Rustic Saute mushrooms 5 minutes. Love to make Braciole! After freezing thaw the braciole completely then reheat until piping hot all the way through. In a the bowl of a food processor mix the croutons, cheese, eggs,. Fasten rolled meat with plain toothpicks. Thank you for your patronage. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Fantastic recipe. More beef broth? My mother in law came from Italy, she taught me many dishes, this was one of them. Here youll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook! Put about 1/4 cup of filling on 1 end of each of the pounded beef. See the photo below that shows all the ingredients you need. Sprinkle each steak with the minced garlic, fresh parsley and. My mother in law taught me how to make this dish when I was first married, she was from Scilly. If you tried thisBeef Braciole recipe or any other recipes on the blog please be sure to leave me a comment below to let me know how you got on, I love hearing from you. Pecorino Romano , parsley , bread crumbs and browned pancetta , wonderful . Thats what we are here for! Times will vary depending upon thickness of the beef (you want the beef to be fork tender). Pour pan gravy down over the beef rolls and serve. Stir the the bread crumbs, cheeses, garlic and herbs together with 2 tablespoons of the olive oil. Sprinkle the braciole with kosher salt and pepper. Remove from pan with a slotted spoon and keep to the side. This recipe was provided by a chef, restaurant or culinary professional. 2 slice: 330 calories, 20g fat (6g saturated fat), 54mg cholesterol, 1028mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 25g protein. Roll tightly and tie with butcher's twine. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. I am revisiting it here to add a picture and tweak the recipe a bit based on more experience making it. Bring the sauce to a boil, then reduce the heat and simmer until the beef is very tender and flavorful, about 2 to 2 1/2 hours. Reserve. Spoon over beef to within 1 in. Thats great, thank you for the suggestion! Transfer beef rolls to a platter, removing toothpicks. Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. Well, braciole comes from the cooking technique called alla brace which means grilling the meat over charcoal and also from a cut of meat with bone. I would like to make this well in advance for a,special occasion and freeze it so Im not in a last minute panic and can relax and enjoy my evening. Grew up in this Texans really dont cook much they eat out.Me I cook everyday even now that I live in Texas. And a huge thanks for telling the short story about braciola. Place a large skillet over medium heat with 2 tablespoons EVOO, about 2 turns of the pan. My mommas are still the BEST! Mother's Roast Beef and Debris Po-Boy. Italian Braciole Recipe with Tender Strips of Steak & Sauce Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Traditionally, Italian beef braciole is made with flank steak tenderized to a very thin measurement. We all loved it! LOL I just came here because of Everybody Loves Raymond. Did you make this recipe? Italian Stuffed Eggplant (Mozzarella and Tomato), Chicken Sorrentina (Pollo alla Sorrentina), Mushroom Ravioli With Parmesan Cream Sauce, Eggplant Parmigiana (Parmigiana di Melanzane), Authentic Italian Tomato Sauce - Quick, Easy & Delicious. I really appreciate your coming back to tell me. While most braciole has a filling of just cheeses, breadcrumbs, and herbs, the Neapolitan braciole contains pine nuts and raisins for a sweet and savory combination. I was taught the filling to be a very thin frittata with various meats and cheeses. Directions Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. It was Grandmas specialty and the preparation was time-consuming. Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. I kept some large pieces of my top round and made 6 big ones and baked in sauce. Season meat with salt and pepper. Im having a dinner party soon and am trying to do as much as possible ahead. In a medium pan, saut the mushrooms in the remaining 2 tablespoons of butter over medium heat for 10 minutes, or until lightly browned, and then add to the stew. Add the mixture of herbs and cheese to the flank steak and spread evenly on the work surface. The total cooking time should be about 1 1/2 hours. Set the mix aside. Is that a possible way to cook? Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Add the wine plus enough beef broth to almost cover the meat. Italian Classic: Brasciole | Recipe - Rachael Ray Show I grew up working in my uncles Italian restaurant in RI . Copyright 2004, Barefoot in Paris, Clarkson Potter/Publishers, All Rights Reserved. So many things to try! Sprinkle the pounded slices on both sides with salt and pepper. Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. Stir in the marinara sauce. Stir in the tomato sauce. If you find a way to simplify it, please let me know that, too. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Preparation. This is the part that takes a good amount of time but it is worth the wait. Secure with toothpicks. Add the wine to the pan and bring to a boil. Crush the tomatoes with your hands and add, with their juices, into the saucepan. Then rolled it tight and tied it with butchers twine. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. I also added some minced saut mushrooms on top of bread mixture before adding provolone cheese rolling them up ! While the braciole are in the oven, start making the sauce. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. . The filling for authentic Italian braciole is typically very straight forward- breadcrumbs, cheese and possibly some herbs. Dont wash the mushrooms, just brush them clean. Then get started by pounding the flank steak to make it thinner. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. I never tried it, but I can see it could be a delicious way to cook it. The filling for Beef Braciole may be any number of things including cheese, breadcrumbs, fresh herbs, and preserved meats such as prosciutto or salami.