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Source: Pennsylvania Dept. A bucket of sanitizing solution was stored in the hand washing sink.. Corrective action was possible as products had been in the unit for less than an hour. YouTubes privacy policy is available here and YouTubes terms of service is available here. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. They issued an emergency shut down of the restaurant,. There was no immediate response from a call for comment to Pizza Hut media relations. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." . The calls were not returned. Response: A manager says that his restaurant has complied with everything the city has required. Restaurant's response: Call for comment was disconnected. Food stored in walk-in not properly labeled, dated or covered. Address: 7720 Main St., Upper Macungie Township. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. A phone call to the corporate office was not returned by deadline. Date mark TCS foods. Corrected. Anything more serious, like a problem with the dishwasher, was addressed quickly. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Description: Dirt buildup on wash trays for cups and glasses. A list of local health departments is also available here. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. -Soap was not available at the handwash sink in the kitchen area. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. There are some things to note about the information listed below: A health inspector goes through a kitchen. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. 7070 RTE 309 NEW TRIPOLI, PA 18066. Regular inspection; out of compliance. Source: Pennsylvania Dept. Description: Employees were not washing their hands when switching tasks. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Chicken was reheated. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Product was discarded. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Erie County restaurant inspections for April 7-13, 2022. Handwash sink blocked by dirty dish containers and food bins. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. "The goal is to get them to do things right, so the public is not at risk.". Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. *CORRECTED*. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Soap must be available at hand washing sinks at all times. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Remove all items from this sink immediately. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Address: 233 N. Route 100, Upper Macungie Township. Repair or replace the affected units. Employee seen eating at work station adjacent to food prep bench. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Inspections are overseen by the. I should pass with flying colors, he says. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Lehigh Valley restaurant inspections: October 14-20 Reheat the chicken to 165F immediately. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Inspection Type: Regular. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Some food not heated or stored at proper temperature. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. If you wouldn't see that, that means they're not doing their job.". Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. "Sometimes (things are) out of our control, like every restaurant and every business.". Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. An ambient temperature of the refrigerator was observed at 53F. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Food thermometer not available or accessible. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. ", Rachel Sonnenshine | MLive.com file photo. None of them were in the Lehigh Valley. City of Allentown - 435 Hamilton Street - 610-439-5999 PA Dept. of Agriculture But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. I'm 51 years old and I've been doing this since I was 16. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Welcome To Weisenberg Township. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. stored directly on walk-in cooler floor. Open containers and tubs of various food products (tofu, shredded greens, etc.) 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Dry, sticky residue hanging from leaking soda lines. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". The inspections cover restaurants, cafeterias, food markets, processors and other food establishments.