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10 Best Pear Liqueur Drinks Recipes | Yummly Pear Liqueur Drinks Recipes Pear and Apple Fall Sangria The Forked Spoon pinot grigio, apples, pears, fresh rosemary, Orange, tonic water and 4 more Pear Mango Saffron Lollipop The Sweet Nerd light corn syrup, saffron threads, lollipop, sugar, vanilla bean and 5 more Jubilee Liquor Place the gin, liqueur, and lemon juice in a cocktail shaker. I love all your recipes and being a kieffer pear tree owner I make this every year and have quite a following. Available on the App Store Get it on Google Play. Back then, you recommended that it sit for a longer period of time. Cap tightly and shake to combine. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Suzanne Le Brocq. All Rights Reserved. I will be making a much larger quantity this year as it tasted delicious and was the most beautiful brandy color. Over medium heat, add brown sugar, water, and pear. I would imagine, however, that the vast majority of this liqueur would find its way into mixed drinks, as it would likely play very nicely with gin and vodka in particular. Strain through cheesecloth, squeezing to extract excess liquid and chill before serving. To inspire your creativity, let's look at a few tried and true liqueur recipes. Youll have to make sure you strain the liqueur thoroughly to remove tiny pieces of sediment. The result is bright raspberry on the nose of this liqueur, but also something that slightly evokes a note more like tart cranberry. Add the remaining ingredients and ice, and shake well. Hi Susan Hi Suzanne Add the vodka, Mathilda and Luxardo. Place in a cool, dark place for 2 weeks, turning over and back to right side up daily. So, Ill get back to this in a minute, but first I want to go back to the Pear Tequila. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini. Preparation. It sure would be dandy if I didnt have to use sugar. Wednesday was my friend and Mens League founder Marks birthday. Well, its like this. Please clarify how you get 1/4 of a whole nutmeg. 1 orange, sliced. Strain into martini glass and add a lemon twist garnish. Add the tequila, sherry and pear liqueur to a cocktail pitcher with ice. The pear distillate is then enhanced with a touch of Its far too sweet for me to ever consume on its own, but it could make a very interesting simple syrup replacement in cocktails. Why not add everything all at once and let it all mingle with an occasional stir or shake to disturb and help dissolve the sugar? 1 large pear the William variety is perfect for this, though any pear will do in a crisis! YaY! I love it. Great to hear that the pear liqueur recipe is such a hit with your family and friends Its been a cool, dark place, never been opened. I won the drinks prize with it! On the nose, this liqueur reveals my own lack of experience with pear liqueurs, because my immediate impression is to say that it actually smells quite a bit like malt whisky. This particular step intensifies the pear flavor.. Actually the alcohol soaks up those fabulous flavours pretty quickly, so really theres not that long to wait at all. When ripe, it boasts a golden skin and a very tasty and juicy flesh. Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! K. Hello! Excellent cocktail Mark! Mango puree ginger beer Blackberry skewer Preparation In a mixing tin, combine all . A pot of pears, water, granulated sugar, cinnamon, and sliced pears is added to it and then simmers. Ive made this liqueur with all sorts of sugar and dark sugar works well with a more caramel richer flavour. Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. The pear was a magnificent hit to all that tasted and when my pear tree blooms this year I will definitely be creating another batch and using this recipe. Pour in Thatcher's Organic Small Batch Vodka, Thatcher's Organic Elderflower Liqueur, pear juice, spiced simple syrup and lemon juice. We have just eaten the vodka-soaked pear with vanilla ice-cream absolutely delicious (waste not, want not). Just forgotten to amend the wording in the post. There must be some language difference; grate does not equal ground? Wonderful fresh peach aromas! It will be fine dont worry. Topping with the seltzer adds an evervescence that refreshes. This is an Italian favorite that is made from walnuts that have yet to ripen, so it's a very seasonal recipe. 3 Ratings Pear simple syrup. Im a novice! . However, as with most ingredients these days, there are alternatives. * Check out, Homemade Labneh (yogurt cheese) In Herb Oil + video! This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. And a great sipper on long winter evenings. Can it be done in big batches using say 10 pears at a time ? 3-4 oz. Product Information. Peach Liqueur: Made from an infusion of whole, fresh, and/or dried peaches in brandy or a neutral spirit base. Add cranberries in between the pears. -Shake well and set aside in a cool dark cupboard for a further week. I do have a question however; I forgot to strain the liquid before bottling. Drinks and liqueurs made from fruits make wonderful gifts especially at Christmas time. Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. I am thinking food processor and cheese cloth, but I would like to squeeze the goodness out of them? And then I read the recipe. More posts from r/cocktails 310K subscribers ratkins 16 hr. K. last Saturday at a Christmas party where we were requested to take something Christmassy along, I took along your stunning Pear Liqueur which Id made approximately 2 months ago only straining on the day. Required fields are marked *. Users have rated this product 4 out of 5 stars. grandmothers did, drizzling on fruits and desserts, mixing with soda water and And the basil garnish adds a nice botanical scent and flavor to the drink. so thrilled that you made my pear liqueur and like it so much. Amazing. As I played around with the Luxardo and Mathilde I realized that between these two and the fruit I was going to use that the bar syrup wasnt going to be needed there was plenty of sweetness to go around with add more sugar. I also have your Christmas liqueur maturing in the garage. Save. Italicus Rosolio di Bergamotto Liqueur. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks John, Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g., with almond extract), where this . Chill for 2 hours or overnight. Well worth making during lockdown then.Cheers! Galliano. Done it now. Hello, I currently have a pear sitting in a sealed glass jar of vodka. Thank you, Coffee liqueurs like Kahlua and Tia Maria are among our favorite spirits in the bar. To quote the companys description: Cassis has been referred to as the Elixir of life since the 18th century. I wanted to stick with the Old Ballycastle Ginger, but Id need something else as well. Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. Its a lovely drink, Thank you. Sometimes its harder to name the cocktails that I concoct at the Twilight Lounge than it is to actually concoct them. If you enjoythe likes of Avernaor Amer Picon, you'll enjoy this amaro. Glad you like it so much Mathilde Pear liqueur 2 oz. Im thinking about putting the discarded pear in it and pressing it to get the final liquid out to put back into the liqueur, do think that will work? Cocchi Americano. K. I cant wait to try this! K. Thank you for your prompt reply. And thank you for sharing this recipe! And thank you for providing this recipe with what I consider to be a relatively small amount of sugar (I was about to try another with 1:1 sugar:liquor). This is the way I always do this pear liqueur recipe, its an old French way and the pears must be whole. Jim Vorel is a Paste staff writer and resident liquor geek. The sloe or blackthorn shrub is not native to North America, but you might find it around. When harvested, the fruit is often used in jams, jellies, syrup and liqueur adding a rich and vibrant color and taste. The Liqueur tastes wonderful! simple syrup. Had a taste as is and and also chiiled with a bit of ice. Let the ingredients sit in a cool place for two days. It may not be as popular as it once was, but don't let that stop you from making your own sloe gin. Pour in all the ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Well done on winning the drinks prize. Another very nice cocktail from the Lounge. As always thank you for the fast reply. Have I ruined the liqueur? Naughty & Nice Foodie Gifts For Christmas. When the sugar is fully dissolved remove the pot from the heat and place a lid on it. Using our wonderful seckel pears! This summertime liqueur recipe will take about a month before it's ready. 2 oz. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. Mathilde pear liqueur oz. Garnish with a. Seems like such a waste to throw them out. I finally settled on orgeat as my third flavoring ingredient. Amaros are bitters that are typically drunk before or after a meal. They can be complex like many of thetraditional Italian liqueursor rather simple like fruit andherbal liqueurs. This is also a very quick liqueur and just needs to rest overnight. Thanks, I am so very excited to try this. A delightfully fragrant pear liqueur perfect for sipping and cocktails too, large pear the William variety is perfect for this, though any will do really. It makes a great foodie gift too, so make some for Christmas hampers and get ahead with your festive preparations. harvest only the freshest fruits at their peak ripeness to ensure we capture So pleased everyone liked my pear liqueur so much. Seal and place in a sunny window for one month. The old recipe called for 2 weeks in sun, add sugar, and 6 weeks in a dark closet. Patron Silver tequila, oz. There are many ways to approach this almond-flavored liqueur. Split and scrape vanilla bean. A win, win situation if ever there was one! Hi Dave Oh my god, this is a homerun! It packs a punch in the flavour department but is silky smooth, rich and luxurious. 1 half Pear 2 parts Blanco tequila part Pear liqueur part Lemon juice part Simple syrup Instructions Muddle the pear in your shaker to release its juice. transmit its ancestralsavoir-faire, year after year. Now that would make a wonderful wintertime dessert. Id ask you to try this one out as well, but unless your one of the three people in the world who still have a bottle, youll havea tough time finding it. Hi Becca Deaths Door gin quickly joined it on the top of the bar followed by Lillet Blanc. Pear has to be ripe and juicy to make this liqueur. And what is the difference between using a rubber stopper and a cork stopper? This pear liqueur is one of my favourites. Jamie Grill / Tetra Images / Getty Images. Does this mean I wait another 2 weeks before I can drink it or have I made a mistake somewhere along the line? Please just follow the recipe not the comments. So disappointed.! 3 whole cinnamon sticks 2 pears, sliced thinly 16 whole cloves 1 bottle dry white wine 1/4 cup fresh squeezed lemon juice Ginger beer (about 1 can or bottle) Method Infuse the pear nectar: In a saucepan, combine the pear nectar, anise, and cinnamon sticks. Fill with ice. No garnish required. This turned out to be pretty good. Set on a sunny windowsill for 1 week. The easiest is to simply rely on almond extract for the flavoring. adaptable for mixing in cocktails, using in baking and cooking like our Secure with a lid and store in a dry cool place for , 2021 Share-Recipes.Net. Wrap some clingfilm over top of jar and then add the lid. In a matter of ten days, your liqueur is cocktail-ready. You can also drip a little over really good ice-cream. Absolut Spicy Black (Cocktail) Absolut 100 Vodka, Apple Juice, Creme de Cassis, Lemon Juice, Simple Syrup. Have I ruined it? Let the pears steep in the syrup for about 30 minutes or until the syrup comes to room temperature. That really doesn't matter, though, because it's so delicious that you'll drink it right up. I had the liqueur sitting for ONE week on a sunny window sill. 1/2 cinnamon stick 1/4 nutmeg broken into small pieces 2 strips of dried orange peel 6 cloves 500ml vodka 150g/5oz caster sugar How to make pear liqueur Make sure you have a ripe yet unblemished pear and rinse and pat dry Mix room temperature double grain with sugar, cinnamon and the split vanilla bean. Should I put the jar in the fridge? It definately smells and taste like ripe pears and also has a brandy like backbeat to it. By the way, using another gin in lieu of the Deaths Door will definately change the flavor profile and may overwhelm the drink, especially if you use a London Dry gin. K, LIttle sensitive to cloves, and always add less than half to recipes. Actually, its only because his name is Pear-y. I find this amount works well for this recipe, its up to you. Citadelle Gin 1 oz. 1 to 2 Pear Liqueur Mathilde Cocktails 2 Pear Liqueur Mathilde Cocktail Recipes. Hi John Bartlett, to make Mathilde Poire. * I use extra virgin olive oil unless otherwise stated. Thank you. 1 shot pear vodka (I used Absolute) 1/2 shot limoncello (I used my homemade limoncello) 1/2 shot ginger liqueur (I use Canton) 1 - 1 1/2 shots fresh squeezed blood orange juice 1/4 shot simple syrup (you may not need this if you like a less sweet drink) Opt. 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce pear liqueur 3/4 ounce lemon juice Citrus peel garnish Jamaican Sunset Recipe oz. The term fruit is , Web part Pear liqueur part Lemon juice part Simple syrup Instructions Muddle the pear in your shaker to release its juice. Would Giffard work as well? I cant imagine how much I will enjoy this with a dessert cake! For some silly reason I didnt put the rubber stopper on the jar so every time Ive been shaking the jar the vodka has been dripping out a bit. quince, a pear-like fruit with an intense aroma. I am still following those guidelines and feel the extra time really helps bring out the flavors. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. As for Admiral Peary, I hope he doesnt mind that I borrowed his name. I've recently found quite a few recipes calling for a pear liqueur, specifically Mathilde Poire. Glad you are enjoying this kitchen crafting experiment so much. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples. I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. You will need a number of ingredients for the Irish cream, but they're all common. Why the whole pear pierced and not chop or half them? Then shake energetically. It should be fine, dont worry K. This looks lovely! At the same time, though, theres also an unexpected spiciness to this one that registers like a light impression of allspice. Want more Larder Love? Youll be welcome to have the first, the Pear Tequila, anytime that you come by. Glad the pear liqueur was such a success, try the cherry brandy. Cultura/Brett Stevens / Riser / Getty Images, Russell Mountford / Lonely Planet Images / Getty Images, Lychee Martini With Homemade Lychee Liqueur, Bartending 101: Essential Techniques, Tips, and Tricks. Citadelle gin 1 oz. -After 2 weeks (!) The brown started as little pin pricks where I pierced the pear skin but it has now spread all over even though the pear is completely submerged. Jacques Bezuidenhout of Wildhawk in San Francisco created this recipe. Thanks for your help. You say that the pears used in this recipe need to be ripe. Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. The result is a refreshing and flavorful beverage that you will be pleased with. Think I will try replacing cloves with i/2 a scraped vanilla bean. Hi Lorelei Sniff and taste that should tell you if its okay to drink. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. 1 oz. Hi Karon. Simply pour about a , WebArrange pears on top. Try it any way you like this is just how I do it and love the results. Peel and core the pears and cut into small cubes or thin slices. Thanks. K. I get out my Squeezo and make pear sauce, just as you would apple sauce. Did you know that you can many liqueurs at home? This intensifies that wonderful orange flavour). Why the change? Dash of cinnamon. The jar should have enough room to add another cup of liquid later in the process. directions. Several steps are involved in their single-minded pursuit of perfection, from . K x, Yes just use Everclear, we dont get that here. Is it safe at this point to strain all the bottles and consume? (375 mL) Mathilde - Poires Pear Liqueur (375ml) We have chosen the Bon-Chretien Williams pear to make Mathilde Poire. From cosmopolitan.com. Its a multi-layered cocktail, with the pear and ginger flavors both subtly intertwined and complimenting the Cazadoresnicely. Anyway the straining is because although you can hardly see litte bits in it there can be tiny fibres and over time these fall to the bottom and make the liqueur cloudy. That alcohol is then diluted to proof and sweetened to taste. oz. When ripe, it boasts a golden skin and a very tasty and juicy flesh. Its essential in classics of the genre such as the Missionarys Downfall or the Aku Aku, where it is paired with complementary flavors such as pineapple, mint and white rum. In acknowledgement of this, the company says this liqueur is enhanced with a touch of quince, a pear-like fruit with an intense aroma. K. Hi there, Any hardware store should carry them along side mason jars. I can almost taste summer! Sloe gin is an old-fashioned liqueur made from sloe berries. Yes just double strain through kitchen paper or cheesecloth. 10 Best Pear Liqueur Drinks Recipes Yummly Webpear liqueur, reposado, manzanilla sherry Cranberry Apple Juice KitchenAid large carrots, fresh cranberries, oranges, parsley, apples, cucumbers and 2 more Pear Preview See Also: Drink Recipes Show details Low Carb Pear Crisp Recipe @Atkins Thank you for your labor of love in sharing recipes with the global community. Spiced Pear Liqueur Place the pear, cinnamon, star anise and cloves in a 2 cup jar. Bring the water and the sugar to a boil, then cook until syrupy in consistency. This is my first ever attempt in making a liqueur and I needed to get some clarification. Method: stovetop Time: 1-2 hours Tangerine Liqueur So glad you liked the pear liqueur so much. That means there's no reason to wait for cranberry season to mix up an amazing crantini. 1 oz. Make sure you have a ripe yet unblemished pear and rinse and pat dry, Pierce the pear all over with a fine skewer, Place the pear in a sterilised glass jar that it fits quite snugly and will allow your 500ml vodka, (to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith.