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You could use pancetta or chorizo that has been crisped up instead. Bring to a boil. In a small pot, melt the remaining 8 tablespoons of butter and whisk in the flour. You might want to thin it out with a little chicken broth to get the consistency you like. The goal is to taste the subtle, briny flavor of the clams, the rest is complimentaryBut I would save the celery for the tuna salad.. One of the clam chowders that has won first place in several New England festivals uses powdered coffee creamer for the base no milk or cream. Not a fan of bacon? Please refresh the page or try again in a moment. A Bowl of Clam Chowder Is Oh So Comforting, 20 Spring Soups That Use Lots of Seasonal Veggies, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Whisk in a cup of the hot broth and then pour this mixture back into the cooked vegetables. add haddock cook for 6 8 min. Cook until the onion is soft, about 5 minutes. Whether enjoyed from a can or made homemade, it is hard to resist its creamy, comforting richness, studded with potatoes, celery, and, of course, chopped clams. I learned not to take them as a carry on. I always made fish, corn or clam chowders with whole milk. I live in Henderson, NV, but I was born in Haydenville, MA in 1928. Remove and discard. If we lived in a world where you were only allowed to show admiration and never critique, my God what a stagnant terrible place this would be. 2. I selected the bacon wrapped scallops on a bed of onion ring straws, and a large bowl of their homemade clam chowder. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. I make it with bacon, but no flour, and no celery! They ship as close to when you want it to stay as fresh as possible. I grew up on clear broth chowder in Tiverton, RI! Im 69, lived in New England (Boston area) all my life, and frequently make clam chowder in many different ways. Years ago, on the way to Ogunquit each year, we would stop at a wonderful restaurant (The Easterly, in Glouster) ~ given a rah-rah by AAA ~ and WOW! Easy Slow Cooker Clam Chowder - The Magical Slow Cooker The scallops were excellent, just the right . Julia always thicken with saltines crushed incorporated right after sauting onion and celery. 1-2 minutes, whisking constantly, until slightly thickened. For me, that is one of the traditional ways of making this acrimony dish. Stir in the potatoes, chicken broth, and spices. Am getting ready to visit Bostin (am in Pine, Arizona)so will do some comparison tasting while there! 99% of the time I walk out of a restaurant feeling i over paid for junk. Anyone who is ill or shot always get a bowl in a brown paper sack delivered to them. Whisk in cream and stir constantly until thick and smooth. Add the bacon and cook, turning occasionally, until crisp, 10 to 12 minutes. The thick texture of a chowder is what makes it so satisfying! Skippers Clam Chowder Recipe | February 22, 2023 | Recipe Self . porthole pub clam chowder recipe - indospiceinternational.com So-I truly enjoy this website which enables me to keep in touch with New England in my mind and heart!!! But that is not the same All I can get here in VA is chowder like this and it drives me up a wall. Cook the bacon over medium heat until crisp. porthole pub clam chowder recipe - new.uxaudit.de Potatoes, onions, salt pork,( okay, maybe bacon) clams, evaporated milk, butter, thats about it. 5. Add flour and cook for 2 more minutes. Most of them are in business to make money, and quality, usually, cost more money, where as people at home who truly know how to cook, are meals I prefer by far. My family used to eat at the Pewter Pot all the time, but their chowder was not really traditional, it was more the kind that was so thick a spoon would stand straight up in it! Evelyns Nanaquaket Drive-In made the absolute best and the fresh fried clam cakes were to die for. I made this tonight and it was the best clam chowder that I have ever eaten. In the days before refrigeration cream was a highly perishable item and expansive unless you lived on a farm or near one. Stir in clams and remaining half-and-half; heat through (do not boil). Remove chowder from heat. (Clams that fail to open after 15 to 20 minutes should be discarded.) While stirring constantly and scraping the bottom of the pan with a wooden spoon, pour in the strained clam juice and 2 bottles clam juice. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. I left in 1982 to Join the Navy and See the World! Believe me.it is H A R D to get a really great clam chowder in Arizona! Add garlic; cook 1 minute longer. Linguine con Vongole (Linguine with Clam Sauce), The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Clam Chowder Recipe - The Cozy Cook Stir in clams, clam juice from the can, and 2 tablespoons of half-and-half; heat through (do not boil). We go out on Bay side of the Cape and dig our own clams. Bring the mixture to a slow simmer, stirring frequently. Today. Fold into the chowder. Add the chicken stock and clam juice. Classic New England Clam Chowder Recipe -- Yankee Magazine Add the white wine, cream, milk, clam meat, grated potato and the bay and thyme leaves. Miss those days ;-(((! Forget the thyme! AND I also lived in the tiny village of Haydenville MA for several years before my first husband passed away. porthole pub clam chowder recipe. Typically, a chowder starts with bacon. Totally fun memory and yes I became as specialized in my likes of different recipes as all of you are. I live in Maryland now, and you just cant get the authentic article here. (disclaimer: Please excuse my use of the word God, I meant nothing personal by it). East Hampton Clam Chowder Recipe | Ina Garten | Food Network Incredibly simple especially if refrigerated overnight and add everything but cream/1/2+1/2 till next day garnish with 1/2 pad butter, chopped celery leaves and Sherry passed around table. Oh well, Haydenville is still a great coincidence! None of that gloppy white spoon standing stuff. STEP 1. I one time went out if my way to go to Chatham Pier to try the chowder. Toggle navigation Toggle navigation disney collectibles 2022; basketball is psychology blog; short-term disability stress leave When slightly thickened, add the roux to the vegetables and add the clams, salt, vinegar and pepper (to taste). Thank you, Pat. Your daily values may be higher or lower depending on your calorie needs. Step 1. I live in Henderson also. This single serving New England clam chowder is hearty, comforting, and can be ready in just 30 minutes! thin clam chowder has much more flavor. I love your recipies but would also appreciate having nutritional info printed at the end of each for those of us needing to count carbs and sugar. Agree! But what I enjoy even more is reading the comments at the end of recipes. Step 1 In a large pot over medium heat, cook bacon, stirring occasionally, until crispy. Classic New England Clam Chowder Recipe - The Spruce Eats Anthony Bourdain's Clam Chowder Recipe - Sugar, Spice and Glitter Check with this restaurant for current pricing and menu information. Mahalo. How to make it. So you had salt pork, quahog, and brine from quohogs to as salty as youd like. Now, I make my own using about a tablespoon of roux. Whisk in flour until smooth. Potatoes and water just to cover next. the food was hot, personel we're fantastic. In large sauce pan, over medium heat, combine the onions and oil and bacon. Slowly pour in chicken broth, half and half, and clam juice. I have cook books from New England & the recipes dont call for flour & the herbs. Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Add the cream base into the veggies and broth. Your email address will not be published. If you want to go the extra mile, season you own oyster crackers with spices you already have on hand. Add the bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. When they're heated through, stir in the vinegar and seasonings. I am able to cut recipes down but this makes it so much easier for me. ABSOLUTELY DELICIOUS! Yes, I am a New England chowda junkie from RI. I was very disappointed. Bring soup to a boil; cook and stir until thickened, 1-2 minutes. I use a product called LeGout Cream Soup Base to thicken my potato based soups and chowders. If you are looking for a true New England event experience, The Porthole Restaurant and Pub is the perfect place to host rehearsal dinners, reunions, company outings, lobster bakes and BBQ's just to name a few events. 10 Best Clam Chowder with Canned Clams Recipes | Yummly ", Editorial contributions by Corey Williams, 3 (6.5 ounce) cans minced clams, drained with juice reserved. Keep it old school by using white pepper. This is the best New England clam chowder recipe, ever! I made this chowder last weekendit is GONE! As I like mine a bit on the thick side (not too thick! ** Nutrient information is not available for all ingredients. Add the onion, celery, and garlic and cook until tender. ultrasound without insurance; jump exercise benefits; what do chimpanzees look like Submenu Toggle most underrated nfl teams of all-time; subaru wrx sti for sale under $20,000; residual statistics formula; villa maryland saint-jean-cap-ferrat; Add butter, and turn heat to medium-low. Step 6. Bashing other peoples recipes is not polite nor is it helpful to anyone. It's got all of the ingredients traditionally found in clam chowder; salty bacon, tender chunks of potatoes, and plenty of clams. In a small bowl, combine flour and 1 cup of half and half and mix until smooth. Total Time: 1 hour 15 minutes Flour? You could try any herb you like, but it wont taste like New England Clam Chowder. medium-size quahog clams, usually rated top neck Served with cornbread muffins! She definitely used bacon or salt pork. I also cook my potatoes in clam juice. Take out the cracklings and set aside. Seasonings: This clam chowder is simply seasoned with salt and pepper. Can this soup be frozen? Agreed. Includes 4 cups of our Triple Crown Award Winning Clam Chowder, (4) 1 12 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes MKT Lobster Mac & Cheese Fry in about a 1/4 of oil until conch turns a light golden brown. Top with crumbled bacon and serve. If you continue to have issues, please contact us. None of that is traditional. Simmer for a few minutes until the broth is thickened. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. I ditto this comment with the exception that I finish with light cream. Add in the potatoes. Thats what Im doing right now. They are simply one persons view. Sorry, So County RI the broth never hit the spot for me. This recipe will yield 2 cups of clam chowder. Add to the chowder in the slow cooker. One of the family members is always speaking how theres a fresh batch of clam chowder soup on the stove. And the customers are always ordering that more than her burgers and fries. I dont think you have ever seen a person as mad as I was..Live and learn. If you continue to have issues, please contact us. Now I live in Montana and west coast clams and chowder cant hold a candle to east coast chowda. porthole pub clam chowder recipe porthole pub clam chowder recipe Followed the recipe except that I used 2 bacon strips, not 3 and did add a tad of Old Bay and a bit of Adobo. Place a fine mesh strainer over a medium bowl and strain the 4 cans of minced clams, separating the meat from the juices. Season with salt and pepper. Drain the clam juice from the minced clams and combine with enough bottled juice to equal 3 cups of liquid. Forget the celery and herbs. Stir in potatoes and wine, and continue cooking until the wine has evaporated and the potatoes have just started to soften, approximately 5 minutes. I think anything goes within reason.. Thyme leaves? Easy Clam Chowder Recipe, Lightened Up - Skinnytaste Please refresh the page or try again in a moment. Jean Eichorn They love to make it, love their family and friends and we love to watch Days of our Lives. I live in California but visited all of the New England states with a tour group last fall. Mar 1, 2016 - Clam Chowder from The Porthole Pub in Lynn, MA. Whisk in the flour and stir for about a minute trying to get rid of any lumps. I dont understand all the critics that make negative comments on recipes that have great reviews. Reheat it before serving, then garnish with chopped parsley. ago. Once the liquid boils, reduce the heat to low; cover, and simmer for about 20 minutes (or until the potatoes are tender), stirring regularly. Also, my grandma, may she rest in peace, insisted that salt pork is absolutely necessary for the chowder to taste right; and Ive never known Grandma to be wrong. Cook until the onion is soft, about 5 minutes. Simmer together until potatoes are thoroughly cooked. Dang Covid go away! Emeril Lagasse's chowder recipe from the 2007 Food & Wine Classic combines all the traditional elements: clams, bacon, potatoes, and corn. It was the very best.. so were all their muffins particularly the almond poppy seed one!! Not a New Englander, so sue me. She would say sure honeythen, dumped a couple tablespoons of milk. Why on Earth would someone do that? Add the butter, onion, celery, thyme, and bay leaves to the pot. Add water until the vegetables are completely covered and stir. 4. Stir in the clam juice. In the 1980s, Shawn was shocked to learn that Greek tycoon Victor Kiriakis was the father of his and Carolines youngest child, Bo, the product of an affair that Caroline had with Victor years earlier. Add potatoes; bring to a boil. Price and stock may change after publish date, and we may make money off Decaf Coffee $2.00. Ever had our clam chowder? Add the potatoes and bring the chowder to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Mar 1, 2016 - Clam Chowder from The Porthole Pub in Lynn, MA. When clams are heated through, stir in vinegar and season with salt and pepper. Meanwhile, in a saucepan, melt the butter and add the flour, making a roux with a wire whisk. When the potatoes are tender, stir in the chopped clams and reserved bacon. to Our place on Saturday March 16th, in the thick of both Razor Clam and . (Use your air fryer for the shrimprestaurant quality, half the fat!). I also new a restaurant in South lynnfield mass years ago that made their clam chowder with Whole Clams, talk about great chowder!!!!! In a separate pot, fitted with a steamer basket, bring the reserved clam juice to a boil. Bring the mixture to a boil. The name Chowder may have been derived from the french, Chaudron for Cauldron or cooking pot from which a Chaudre or chowder was made. Remove clams from shells, and set those aside as well. Add chopped onions, cubed potatoes, clam juice, Worcestershire and seasonings. Simply stir cornstarch into a small amount of cold water (or another liquid, such as wine or stock), then stir the mixture into the simmering chowder. Add the bay leaves, and cook approx. * Percent Daily Values are based on a 2,000 calorie diet. In AZ not too many clams around here so used canned and IT WAS FABULOUS! Shawn came back to guide Caroline through a rough patch when she became ill. a strong believer of religion 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information, 3 teaspoons reduced-sodium chicken bouillon granules, 2 cans (6-1/2 ounces each) chopped clams, undrained. Add clams and cover. Best Homemade New England Clam Chowder Recipe - Lemon Blossoms Lower heat to simmer; cover and cook until the potatoes are easily pierced with a fork, about 15 minutes. All rights reserved. Clam Chowder Recipe (Maine Style with Fresh Clams) - Nourished Kitchen The food was good, and the waitress was friendly. Crumble the clam flesh and put it in a different place. Sprinkle in the flour and cook for 1 minute, stirring constantly. porthole pub clam chowder recipe - tati.hu Full recipe https://getrecipe.org/clam-chowder/INGREDIENTS3 cans clams (6.5 oz) minced1 pc onion (medium size) minced2 sta. If using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell opens. Porthole Pub Menu Prices | Ocean Shores , WA 98569 | PNW MENUS I made this exactly as the recipe calls.. Set a 4- to 6-quart pot over medium-low heat. Authentic or real recipes may be good, but nuanced recipes might just take you over the mountain! Step 2. Start with a base of butter before adding vegetables such as onions, celery, carrots and/or garlic. BTW No celery or herbs Ellen Deer Isle, Maine. New England Chowder NEVER has celery, thyme or flour (this is anathema!). still looking for a recipe for a seafood cheese dish we had in Portland new hamshire. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. For a less traditional twist, some recipes add cheese to add a fuller flavor to this scrumptious dish. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! Thank you, everyone, for the education. Stir in clams, clam juice, and two additional tablespoons of half-and-half and heat through. Ive come close to duplicating their recipe. Lots of clam juice made up the broth. When the clams and potatoes are added, stir in the grated cheese until melted. Perpetual bliss, if you will. Cook the bacon slowly in a soup pot over medium heat until lightly crisp . The BEST Clam Chowder Recipe (Market Street Grill Copycat) - foodiecrush Add the potatoes. When autocomplete results are available use up and down arrows to review and enter to select. New England Clam Chowder Recipe | EatingWell Stir the melted butter and flour in an oven-safe container and bake for 30 minutes to eliminate the raw flour flavor. * Percent Daily Values are based on a 2000 calorie diet. However there is one element that makes it the best. i make chowder base with a similar recipe minus the flour and it freezes beautifully. The celery I can take or leave. Most of my life I have read Great Reviews and found them to be unwarranted most of the time. best sea food we ever had was in the new England area. add milk when done simmer slow for 15 min. Stir in clams, clam juice, and two additional tablespoons of half-and-half and heat through. Cook over very low heat for 3 minutes, stirring constantly. Add the milk to the butter and flour, stirring constantly so there are no lumps. or cherrystone, rinsed. It has to be (and dont tell anybody)its LOVE. I like my chowder thickened with cream and potato starch but I did read something in cooks illustrated that using a small amount of flour helps bind the butter into the milk or cream making for a smoother creamier chowder. Watch how to make this recipe. The Spruce / Maxwell Cozzi. New England Clam Chowder Recipe | Dave Lieberman | Food Network Reading these comments its clear that people DO hold their recipes close to their hearts. NOT traditional! If salt pork, potatoes, and onions define traditional New England clam chowder, then this one is a classic, save for the use of bacon instead of salt pork. Add the flour and stir. Please read my disclosure. (*Note 6) Stir in the heavy cream and chopped clams until heated through, approx. Thanks. Chowder is supposed to be hearty and warming. Watch how to make this recipe. "Very smooth and creamy," according to nelsonbasslake. Adjust seasoning to taste with salt, pepper and red pepper sauce. They do not, at all, overpower the taste of clams and potatoes and salt pork. I love all these comments. Serve the soup just like that and it will be as authentic as you can get. Porthole Restaurant & Pub: Great lobster at great price - See 760 traveler reviews, 371 candid photos, and great deals for Portland, ME, at Tripadvisor. Dice the vegetables, drain the clams reserving juice. It's thick and creamy and tastes as if it came straight from a restaurant! Cook over low heat until the mixture thickens slightly. Thank you for sharing! Once cooked, the potatoes will release their starches and start to break down, which can also help to give the chowder body and thickness. Not if you are from Gloucester, Massachusetts, anyway. my mother always made it with salt pork rendered, onions, pot. In fact, I had originally planned to include the recipe in our cookbook, but time got away from me and I didn't have the chance to properly work on scaling down my chowder recipe in time for the book deadline. Let the chowder come just to a simmer, and remove from heat. Meanwhile, melt butter in a large, heavy saucepan over medium heat. . You could really taste the butter This recipe has more butter than most that Ive seen, so I am looking forward to trying it. When the potatoes are tender, mash some of them to thicken the soup. Be the first to leave one. I do miss salt pork as opposed to bacon, though, like I remember from my childhood in Maine. 0 . Just love the tiny bit of delicious flavor. See below for ways to use leftover ingredients. Add the clams.5. When the potatoes are tender add the cold water to a small bowl and whisk in the cornstarch. The simplicity of the recipe is perfect for me. Add in potatoes and bring to a simmer. Keep in mind, that Submit Comment button is for everyone. Still make it though. Add in 2 tablespoons of the bacon grease and garlic. Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes. Shared it with friends. Add the minced clams (and any juice) to the pot, and cook for about 4 minutes, stirring frequently. Dad had a sensitive stomach. Classic Boston Clam Chowder - Mel's Kitchen Cafe This reply is NOT an attack on you personally, but Restaurant Quality? Elsewhere I read that flour might not be that foreign a component . Cook the vegetables in clam juice until tender.2. Remove . Brown the bacon in a large pot. Add another splash of water to loosen the avourful bits on the bottom and then add the onions and celery. The information shown is an estimate provided by an online nutrition calculator. 3. Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot. New England Clam Chowder | RICARDO Add the garlic, onion and celery, and cook until the onions become soft but not brown. Add the chicken broth and half and half in small splashes, stirring continuously. minced clams, drained with juice reserved. so love to visit this site and reminise the places I used to visit as a child. As it should be & I pray it stays on the books forever! Bring soup to a boil; cook and stir until thickened, 1-2 minutes. Love their Clam Chowder - Porthole Pub - tripadvisor.com Diabetic Exchanges: 2-1/2 starch, 1 lean meat. Porthole Pub: Great clam chowder! Of course it is all started with salt pork chopped fine. Add the milk and clams and heat gently for a few minutes to cook the clams. Love what you cook! In a small bowl, combine flour and cup of half & half. Hearst Magazine Media, Inc. All Rights Reserved. Mixture will be slightly less thick than cookie dough. We did find a few favorites. Miss my Maine Clam Chowder, but make it here in CA. Cover with a lid and cook for 2-3 mins until the majority of the clam shells have opened. Just what is it that makes Shawn and Carolines soup so special. Step 7. Cook and stir until smooth and thickened, without boiling. Bring to a boil, reduce to a simmer. Can you by any chance get the original Pewter Pot muffin House clam chowder recipe that I SO enjoyed at least once a week at their location in Harvard Swuare in the late 60s and into the 70s until we moved to D.C area?? If they cook too much they get tough. We New Englanders hold our old recipes and traditions close to our hearts dont we? So, back to that special ingredient. Ultimate Clam Chowder - Dinner, then Dessert Yep, thats it, love! Contest-Winning New England Clam Chowder Recipe: How to Make It "Super rich and heavy, as it should be! Hi Buffy, I love you for valuing the same chowder I grew up with..definitely no flour.. gets to the heart of it. Substitute frozen chopped clams (thawed) or baby clams in their juices for the canned clams. Add the potatoes, thyme, clams with juice, clam juice, and chicken stock to the pan. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Manhattan Clam Chowder Recipe: How to Make It - Taste of Home Stir in the flour and cook for 2 minutes. More Days of our Lives recipes: NBC Alice Hortons Famous Doughnut Recipe (Days of our Lives). Porthole Pub: Love their Clam Chowder - See 120 traveler reviews, 32 candid photos, and great deals for Ocean Shores, WA, at Tripadvisor. When the potatoes are tender, stir in the chopped clams and reserved bacon. Add the potatoes, clam juice, chicken broth, bay leaf, thyme, and black pepper to the stockpot. Spent all my summers growing up in Chatham but I completely agree with Nancy. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Heat to serving temperature, stirring occasionally and serve immediately with crusty sourdough bread and extra Tabasco. Bring to a boil; cook and stir until thickened, 1-2 minutes. Search. 2023 Warner Bros. Add garlic; cook 1 minute longer. You really should consider being more accepting of the idea that others just may feel differently than you. Wonderfully creamy and incredibly delicious. From a Texan who has spent about a month each year for the last 10 years traveling all over the Northeast, there are hundreds or even thousands of clam chowder recipes in that area and every one of them is Classic New England Clam Chowdah. Clam Chowder Recipe | Single Serving | One Dish Kitchen Saut the onions and celery in the drippings until tender. Bring to a boil. The most important thing is your chowder should not be so thick that you can stand a spoon up it. Garbage in your opinion does not mean your opinion is based in fact. Add onion and saut until softened and translucent, about 3 to 5 minutes. Herbs such as a bay leaf, fresh thyme, or parsley stems are also added for more fresh flavors. the local half of the family still around doesnt care for seafood dishes at all, so they wont eat it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love,love,love this recipe. You do need a few Tbsp of flour in the celery onion bacon butter potatoes to bind everything or youll get a grease slick on top. Porthole's Sparklling Water $2.50. Classic or Traditional clam chowder does not and never did have bacon in it!