x-transition:leave-start="translate-y-0" Freshly Brewed La Colombe Corsica Blended Caffeinated Coffee, And Premium Earl Grey, Oolong, English Teatime & Herbal Teas. A few things to keep in mind when planning the menu? Have plenty of access points to the food so that people arent waiting in line forever. Perfect Setting applies discounted large-group package pricing for groups of 100 adult guests or more. Please choose any six from the butlered Hors DOeuvres menu suggestions below. . We will also work closely with you to make sure your party planning is set perfectly and that enough is ordered to accommodate the exact event you desire. Bella Vista, AR Guests pre-select their entre choice when they submit their RSVP. Ingredients will vary. Every Single Question You Need to Ask Your Caterer. Plated meals include choice of one meat entre with starch and vegetable, and one Vegetarian option. If youre pizza-obsessed, bring in a pizza oven and have the chef whip up pizzas made-to-order. The most important thing to consider here is how to get your guests through the food lines as quickly and efficiently as possible. 2022 Serving Philadelphia And The Main Line Since 1991. At Catering by Design we currently have ten sample wedding menus! Typically, couples do a first course and entre here, says Parragu. These are often more interactive and involved than a help-yourself buffet, so you will need people to staff these stations. 919-481-2366. The liability for serving alcohol remains with the client. We care about the protection of your data. Were FLEXIBLE and we will work with you to figure out the menu that will delight you and your guests, and work with your budget. Perfect Setting Catering is full-service custom catering company. Fayetteville, AR 72702, Physical Address: We consulted with her for expert tips on how to execute every type of reception meal like a seasoned pro, the upsides (and downsides) of each style, and the cost factors associated with them. #pandemictim, How sweet is your tooth? Stations typically have tables or areas specifically dedicated to certain dishes or types of foods. It's good for community buildingwhen people are passing the food around their tables, they chat and engage with each other. Where do you want it? Parties To Go The fanciest sit down dinner you can dream up? P.O. You want to maximize the space so people can easily move about and access the food and drinks without any trouble. Menus The upside of a buffet, however, is staffing costs could be about 20 percent less than they would be for a plated or family-style meal, depending on the layout and how much service you want. Middle Eastern. There is nothing worse than having nowhere to put the food, so make sure there are places on the tables for everything and the platters and bowls are appropriate for the tablescape. We want to be your sole source for catering events and will work hard to earn and keep your business. Traditionally, plated dinners with entree or dessert options are the only ones that need to be highlighted on the wedding invitations. Though Parragu says a plated sit-down dinner is the most common format, that's not the only way to do it. Nancy Parragu is the Director of Sales at Paula LeDuc Fine Catering & Events, which has been at the forefront of the wedding scene in northern California for decades. Wondering how much food to order? Think about foods that will be challenging for guests to navigate and consider adding a chef or staff member to serve that particular item, or remove it from the buffet. #elegantecatering #weddi, Dinner is almost ready! This is when all the guests are seated and served a formal dinner. If you're planning a cocktail-style dinner, we recommend noting this on the invitation with a simple "Cocktail reception to follow" so guests know to grab a bite beforehand. You won't have to clean up!! Buffet-Style Wedding Reception: Everything You Need to Know, The Complete Guide to Catering Your Own Wedding, Celebrity Planner Mindy Weiss Says "Old Hollywood" Weddings Will Be Big in 2022, Everything You Need to Know About Planning the Menu for Your Micro Wedding, How to Pace the Food Served at Your Wedding, 53 Genius Ways to Save Money on Your Wedding, The Wedding Menu Trends for 2022, According to Experts, How to Plan the Perfect Rehearsal Dinner Menu, Everything You Need to Know About Your Wedding Tasting, 33 Mouth-Watering Wedding Menu Ideas for a Summer Wedding, Wedding Planning Stress? If you want to invite a lot of people but you arent able to fund a full meal for that guest count, this is a more cost-friendly approach. Candies? You can choose anything you want. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. x-transition:leave-end="translate-y-20" Rental costs and staff ratios could make stations quite costly. Instead, you and your guests can mix, mingle, and dance all night long and snack on small bites (either tray-passed or laid out on a grazing table in advance) whenever you feel like it. African. Wedding Cake OR Chocolate Dipped Strawberries. Buffets are typically higher in price than many of the other reception meal styles. The platters and dishes take up delicate table real estate. 2418 N. Gregg Street, Suite 5 Servers will usually wait seven to ten minutes after a course has been finished to bring out the following course. Your mother-in-laws best dish from lands afar? Mixed green salad is served family style, with a bread basket, (add $2 to above packages for family style), v-vegetarian *v- vegan gf-gluten-free df-dairy-free, Chicken Vesuvio(gf) Herb and garlic marinated chicken, light garlic cream sauce, Chicken Marsala(gf, df) Sauted mushrooms and Marsala wine sauce over grilled chicken breasts, Michigan Chicken(gf, df) Grilled chicken with a Michigan cherry sauce, Tomato Tarragon Chicken(gf) With mushrooms, tomato and tarragon cream, Lemon CaperChicken(gf, df) Marinated chicken breasts, lemon caper wine sauce, fresh thyme, Boursin Chicken(gf) Grilled chicken with sun-dried tomato and Boursin cream sauce, Barbecued Chicken (gf, df)with our signature barbecue sauce, BBQ Chicken Thighs (gf, df) Juicy chicken thighs in our signature BBQ sauce, Jamaican Jerk Chicken (gf, df) Char-grilled chicken thighs, roasted in Jamaican spices, Lemon Caper Chicken Thighs(gf, df) Braised in lemon caper wine sauce, fresh thyme, lemon zest, Rosemary Chicken(gf,df) Marinated and roasted with garlic, lemon, and rosemary, Apple Harvest(gf, df) Caramelized onions and apple cider reduction, Cranberry Pecan(df) Crusted with pecans, glazed with citrus and cranberry sauce, Wild Mushroom(gf, df) Roasted pork loin with a wild mushroom demi glaze, Flank Steak (gf, df)Thinly sliced with fresh herbs and roasted tomato jus, wild mushrooms, or Burgundy reduction, Beef Bourguignon (gf, df) Braised boneless beef short rib in red wine, tomato, beef broth, rosemary, thyme, shallots, Beef Brisket (gf, df)Smoked and slow roasted with natural juices, Carolina barbecue sauce on the side, Beef Tenderloin or Filet Mignon (gf, df)with wild mushrooms, or Burgundy reduction (plated only), Salmon with Dill(gf) Broiled and served with a dill cream sauce, Maple Salmon(df, gf) Broiled with a maple mustard glaze, Lemon Piccata(gf) Broiled salmon,in a lemon caper sauce, Roasted Root Vegetable Paella (*v, gf) Roasted parsnips, potatoes, carrots, fennel, and asparagus tops with Spanish inspired flavors of saffron, herbs, and tomato, Zucchini & Chickpea Stew (*v, gf) Flavorful vegan dish with Moroccan spices, Artichoke Pasta (*v) with kalamata olives, capers, sun-dried tomatoes, red onion, fresh parsley, garlic and olive oil, Fresh Basil (*v) with zucchini ribbons, sun-gold tomatoes (seasonal), & parmesan tossed with farfalle in olive oil, *vegan with parmesan on the side, Farfalle (v) with asparagus and lemon thyme cream, parmesan cheese, Caprese Mostaccioli (v) Fresh mozzarella baked in penne pasta with marinara, torn basil leaves, Penne Pesto Primavera (v) Carrots, cauliflower, and broccoli with a fresh pesto cream sauce, Choose one Vegetable and one Starch (choose extra side dish, $1.50 per guest). Guests are able to select their entre from a menu, which is typically a meat or fish option plus a silent vegetarian option. Buffets are all about having a beautifully displayed bounty of foods, so the skys the limit here. We like to do something a little different and have the couples select one first course and one entre for all guests, plus theres always a silent vegan/vegetarian option. Box 1384 MODIPHY DESIGN | Texas Catering - Wedding & Event Catering - Dallas, Texas, 10" Let us do all the work and you take all the credit!! Corporate Events See also our Wedding Reception Dessert Station and Served Dessert suggestions below. Guests might not be familiar with this style of reception, so inform them ahead of time of what to expect in terms of the food. x-transition:leave="transition duration-150 ease-in" 87 years of expert advice and inspiration, for every couple. When you invite people over to a dinner party at your house, you don't typically ask them what they want. All catering equipment and serving equipment. Packages listed below include the following for your guests: Pre-set silverware, linen napkins, and water goblet at guest tables, Bartending services and additional rental items available, Buffet style service allows your guests to socialize freely and choose from their favorite dishes, The Essential Choose a Chicken entre and a Vegetarian entre $25, A Classic Duo Choose a Chicken entre, a Pork or Beef entre, and a Vegetarian entre $28, Land & Sea Salmon with Chicken, Pork, or Beef entre,and a Vegetarian entre $30, Prime Hand carved Prime Rib, with Chicken or Pork, and a Vegetarian entre $32. Older guests might not be able to stand the whole time, so make sure you have seating options in case they need a place to rest their feet. This is a more budget-friendly alternative to a full-fledged dinner because you have far less food in terms of both quantity and portion-size. The menus have been meticulously thought out and offers everything from beef sliders, pulled-pork sliders, mahi-mahi sliders, burgers, and brats or anything up to a more sophisticated, formal dinner. Similar to family-style, expect to pay 10 to 30 percent more for a buffet than a served dinner since you will likely have more menu items and less control over how much people eat, according to Parragu. Everyone is usually served the same appetizer and then the main course is handled a few different ways: A plated sit-down dinner can be quite cost-effective because you essentially can control the price. Please keep in mind these are not your only options. It immediately sets the tone for a more formal gathering. 2022 Texas Catering All rights reserved. Vegetables belowarenot included. Parragu suggests having a variety of three stations, perhaps two self-serve, grazing stations, and one chef-attended station for a wedding of 250 people (with multiple chefs at the station). The most important thing here is to offer your guests a nice variety of options, including a few that are vegan/vegetarian, dairy-free, and gluten-free, so there is something for everyone. It has built its name on gourmet, stunning menus that feature hyper-local, hyper-seasonal dishes. WeddingWire.createReview({"vendorId":"3ac338e9d7780d41", "id":"ww-widget-reviews"}); California MedleySteamed cauliflower, carrots, and broccoli, Green bean & Carrot Medleywith garlic butter, Zucchini Medleyzucchini, squash, and red pepper, sauted in olive oil, salt & pepper, Honey Dill Carrots honey glazed carrots with dill butter, Green beanswith garlic butter, or amandine (toasted almonds) add $.50/guest, Steamed Red Potatoes (v, gf)with parsley butter, Whipped Potatoes (v, gf)with butter and cream, roasted garlic, Loaded Smashed Potatoes(gf)with scallions, bacon, cheddar and sour cream, Green Garden Salad with mixed greens, tomatoes, cucumber, radishes, carrots | house ranch or vinaigrette, Mediterranean Garden Salad with mixed greens, tomatoes, cukes, garbanzo beans, kalamata olives, bell peppers, feta cheese | suggested dressing sherry vinaigrette, Californiasalad mixed greens, shaved fennel, parmesan, carrots, cucumbers, golden raisins, sunflower seeds | house vinaigrette, Mortons House Salad with mixed greens, cucumber, carrots, feta and dried cranberries | house vinaigrette, Michigan Salad with dried cherries, candied pecans, gorgonzola | champagne vinaigrette, Caesar Salad with fresh romaine, house made croutons, shaved parmesan and cracked pepper, -Add a choice of two dressings, pre-set on tables, (add $.25 per guest). How many servers do I need for a plated dinner? We'll be there at your event to reduce stress and guarantee a good meal. class="relative z-100 xl:sticky top-0 bg-white ">, scrollTargetY" #eleganteca, Our professional servers will make sure your guest, Tri Tip with a glaze sauce. Its a good general rule of thumb to avoid super gigantic platters. Weprovide services at your home, office, or as a preferred caterer to a wide range of unique venues in Philadelphia, on the Main Line, and throughout the Delaware Valley. The Chilled Marinated Grilled Vegetables is another favorite, also beautiful and delicious. Mixed green garden salad is plated and served to the table with a bread basket. I have cater weddings where the bride and groom, Elegante Rustic Wedding. 2022 Texas Catering All rights reserved. Guests should be able to easily access the food. It offers you varietythere are lots of choices, which can be easier to accommodate picky guests or guests with food allergies. Burgers, and Ketchup bottles on every table? This no-obligation preliminary proposal pulls together the various details of your Wedding Reception and allows you a much clearer picture of your overall cost. As true custom caterers, PERFECT SETTING CATERING would be more than happy to customize a menu, just for you. How do I find out if guests have dietary requirements? People are likely to drink more because they have access to the bar (rather than the servers serving set amounts of wine and cocktails). Buck tradition and do a cocktail-style wedding reception. This is a great opportunity to get creative and inject your personality as a couple. People absolutely dont want to see the same appetizer for hours and hours, so make sure to mix it up, says Parragu. A good rule of thumb is one access point per every 50 guests. A cocktail-style reception means no seating charts, no tablescape fussnone of that. Weve had the grooms mother teach us how to cook her sons favorite dish to serve to 100 guests. You are inviting people to the most special dinner party youll ever throw, says Nancy Parragu, Director of Sales at the famed Paula LeDuc Fine Catering & Events in Emeryville, CA. Caribbean. Event Group Catering |, Website Designed and Maintained by The Belford Group. The information (and preference options) would go on the RSVP card. PHOTO BY KINDRED WEDDING STORYTELLERS, Catering by, 49 Hors Doeuvre Ideas for the Best Cocktail Hour Ever, PHOTO BYCHI-CHI ARI PHOTOGRAPHY, CATERING BY. Stations encourage guests to interact and engage with each other, particularly if they are chef-attended stations where they are picking from different options and consulting each other about their choices. The tremendous variety and quantities of food that you get with a buffet comes at a price. You absolutely dont want to run out of food, so always order more than enough here. Weve seen that. Butternut, Asparagus, or Roasted Tomato Crostini, Kale Ranch Dip Crudits Creamy & chilled, with pumpernickel and veggies, Fresh Fruit Display with seasonal fresh fruits and berries, Mortons House Salad romaine, field greens, cucumber, carrot, dried cranberry, & feta, Beef Bourguignon Braised boneless beef short rib in red wine, tomato, beef broth, rosemary, thyme, shallots, Artisan Cheese Board, flatbread and crackers, Smoked Michigan Whitefish Patwith assorted crackers, Garden Salad with creamy house ranch and champagne vinaigrette, Michigan Cherry Chicken Grilled chicken with rosemary and Michigan cherry sauce, Roasted Pork Tenderloin with wild mushrooms, Fresh Basil Pasta (v) with zucchini ribbons, cherry tomatoes & parmesan tossed with farfalle in olive oil, Chefs Seasonal Vegetable Medley and Red Potatoes with parsley butter, Spinach and Artichoke Dip Served warm with house made pita crisps, Fresh Fruit Display with seasonal fruits and berries, Californiasalad mixed greens, shaved fennel, parmesan, tomatoes, golden raisins, sunflower seeds, Herb Crusted Prime Rib au jus, hand carved with horseradish cream (buffet) or Flank Steak or Braised Beef (when served family style), Farfalle with asparagus and lemon thyme cream, parmesan cheese, Spicy Feta Cheese Dip (v) with house made pita crisps, Fresh Fruit Display with seasonal sliced fruits and berries, Green Garden Salad with creamy house ranch or house vinaigrette, Grilled Chicken Thighs, Michigan cherry barbecue sauce, Smoked Beef Brisket Cooked low and slow, barbecue sauce on the side, Baked Beans with brown sugar and bacon (or vegan) or Cole Slaw. x-show="isScrolling" Expect to pay 10 to 30 percent more than a plated dinner since you will likely have more menu items and less control over how much people eat, according to Parragu. We always work closely with the designer to understand the table layout well in advance, says Parragu. Morton's Fine Catering does not carry a liquor license, and may not sell or provide alcohol for catered events. Services Any Event, Every Detail, Just As You Picture It, Serving Philadelphia And The Main Line Since 1991. linens in solid colors for bars, food stations, and guest seating. These are designed to give you a small taste of our culinary range and reflect some of our clients favorite selections. For example, if you love oysters, do an oyster shucking station. Suggested menus for a buffet-style wedding reception are presented below. You want the food to be vibrant and vivid, so be thinking about the colors of everything. The menu price is going to be similar to a buffet or family-style meal. Candy Buffet Bars are popular. We, Who said tacos can't look Elegante? Anything. Texas Catering strives to make sure you are happy so we offer a great selection of food to satisfy all tastes for any event. While a little extra for the staff is always welcome, PERFECT SETTING CATERING will never add a gratuity to your bill. Love cheese? x-transition:enter-end="translate-y-0" Weve prepared sample wedding menus as an easy way for you to get started. All menus include Hearth Baked Rolls with Sweet Butter. Ice for chilling kegs, alcoholic beverages, keg tubs, tap handles, moving kegs, ice for chilling soda or bottled water provided by client. Depending on how big your wedding is and how many different dishes you want to serve during the reception, be prepared for the service costs to be bumped up. The RSVP card, or RSVP section of the wedding website, should leave a space for guests to note any dietary requirements they have. Please choose one of each from the vegetable and starch menu options. Buffet dinners usually include a first course (a salad is the most popular), two proteins (plus a vegetarian option), a starch and vegetable, rolls and butter, the wedding cake and coffee. Copyright 2022 All Rights Reserved. You can even choose to bring your own wines and have us serve them. Please browse our menus and contact us when you are ready to discuss how we can make your event absolutely the best it can be. Weve prepared that. The Event Group menu packages include hors doeuvre buffets, stations and buffet dinners plus our alcohol and beverage services. Bar tending rates vary depending on your event. We build all labor costs into the first price you receive. Everything lands at the table at roughly the same time and people can help themselves. Yes. Chefs Seasonal Vegetable Medley(*v, gf) sauted with olive oil, salt and pepper. If you want elaborate florals on your tables, this is not the option for you. Typically, it consists of two courses (an appetizer and an entre), plus dessert if its served tableside. The food at your wedding is undoubtedly one of the most important elements of the whole event. id="header" x-transition:enter-start="translate-y-20" Starting with a $40 per person Best Value Wedding Menu moving towards the Hors dOeuvres Buffet with Carving Station at $50 per person, and the Dazzle Me menu at $62 per person. Plain ol American? If there is a dish that would be challenging for guests at a buffet, attended stations are a good workaround. Family-style meals are typically the most expensive option because of the service ratio, needing the highest amount of food, and the cost of rentals. Fayetteville, AR 72703. Read our Put together an epic cheese bar! Our packages include accommodations for your guests with special dietary needs. Fayetteville, AR Or cook!!! Ask your wedding consultant for details. This also really helps with food waste, which is a big priority for us.. You may choose more than one for an additional charge. Grilled Chicken with a, We're here to help make your event as Elegante or, Happy customers is what's it all about! From a guest standpoint, buffets are great because they can not only pick what they want but how much food they want. F.A.Q. First course menu selections include: We recommend that you choose two proteins and one vegetarian entree from the Seated Entre menu suggestions below. Parragu suggests an access point per every 50 guests and stresses the importance of having staff available at various points to educate guests as they navigate the buffet to avoid any traffic jams. In terms of food costs and rentals, a plated dinner typically costs less than a family-style or buffet meal because you dont need to have as much food (in terms of sheer quantity and variety), but the service costs tend to be a bit higher. Kristin Tice Studeman is an NYC-based food and wine writer and the founder of the ros-paired dinners series, The Ros Project. x-transition:enter="transition ease-out duration-200" It is an efficient way to serve your mealyou dont have to wait for people to make it through buffet lines or the stations. Here's How to Enjoy the Experience. Gallery All PERFECT SETTING CATERING Hors DOeuvres are made fresh for each reception. The first course is typically served with about one or two options and the main course includes as few as a protein and two sides or multiple proteins with multiple sides. You can work closely with the caterer to execute your vision for the meal.