I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Read Next: What do Americans eat at Christmas? I would love to know how they turn out once you make them . I was looking for an almond filling recipe and came across your quickie almond croissants. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? While the dough hook mixes, add in 20 grams of the butter. Love it I should do that ! Place the top halves on and spread about 1 Tbsp of almond filling over the top. Im so happy you discovered this recipe! Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. I found your recipe and tried it last night. This looks amazing Natasha! Once youve got this recipe down pat, youll have a hard time not making it for everyone, all the time trust me, theyre that good. 2. We are doing a LOT of new recipes. Almond Croissants (The Easy Way) - Del's cooking twist Easy Vegan Almond Croissant Recipe - Veganiac Press slivered almonds on top of the almond paste to make sure they stick. 3. Remove from heat and set aside to cool. Homemade Croissants (with step-by-step photos) - Half Baked Harvest Have you or has anyone added almond extract? Transfer to a wire rack and cool to room temperature or just warm. Hope this helps. I added Amaretto liqueur instead of rum. Thank you very much for your easy recepie ..French almont Croissants. Paul hollywood's recipes indicate that croissant pastry uses sugar. Such a small world. Bake: 15-20 minutes. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Hi Natasha, Thank you! Cheer up bro, stay chill. First, add your flour to a mixing bowl (with a dough hook attachment). Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. For the uninformed, mise en place is a French term that literally translates to, everything in its place. It is a staple in every professional kitchen that Ive ever worked in, and its drastically improved the quality of my work and home cooking by leagues. Steps to Make It. They were perfection! Makes 12 Prep 16-17 hours, including overnight chilling Bake 15 - 20 minutes - 500g strong white bread flour, plus extra for dusting - 10g salt, plus a pinch for the eggwash - 80g caster sugar - 10g instant yeast - 300ml cool water - 300g chilled unsalted butter, preferably a good-quality Normandy butter Would you be able to use freshly baked croissants for this recipe? Take a standing mixture, add in all the ingredients and whisk in to form a creamy texture. Now, this is not Paul Hollywoods Croissant recipe its my own adapted recipe! Or should I just stick with the vanilla extract? Almond Croissants Recipe by Tasty 4 tablespoons salted butter, at room temperature 1/4 cup coffee, at room temperature 1 egg yolk 1 heaping teaspoon all-purpose flour Pinch of salt To Build: 6 store-bought croissants One 3-ounce. Can these be frozen after being baked? A new family favorite. Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! I hope you love these! They were a hit! Make sure that it is positioned neatly and comes almost to the edges. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. I so wanted these to be crispy on the outside, but they were soggy. Im so glad you enjoy the recipes. Trying now, thank you for the quick response! Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Hi Karen, Ive never tried freezing them so I cant make a recommendation. Ive used the recipe 3 times now! And so easy to make (especially because you dont really have to make the croissants themselves). I added about 1/2 1 tsp of almond extract and it was the best! Im glad you enjoy the recipe! 10. Repeat the chilling and rolling process twice more, chilling between turns yes, this takes a long time. Yes, must be! I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Add the almond extract and rose water and pulse to combine. Chocolate Cracknell Recipe - Dreamy Home or maybe they needed to be out to dry longer? Stir in the vanilla and almond flavorings. I hope you love this recipe! Natasha, Pinch the edges lightly to seal in the butter. Ive ised it with great success several times. They turned out great! Fold the bottom half of the dough up. Hi Karen, I dont have a recipe for that yet but thats a good idea! If Im have hazelnut meal, can i use this for the almond flourmeal instead? Tried these at my sisters house, and fell in love with them!! Turn the mixer on low-medium speed to gently combine the ingredients for 1 minute. I like the idea of saving the time with already baked croissants, saves time :). Natasha, Just brush the croissants with the syrup and dont dip them so they wont get soggy. These are best served the same day they are made. I want to take to work, but dont have much time in the morning. Hi Donna! If you have a mixer, use the dough hooks and mix on a slow speed for 2 mins, then on a medium speed for 6 mins. If using smaller croissants, you can definitely fill more. Add teaspoon almond extract (if using), and stir to combine. Im so glad to hear that! Stay safe and healthy. Replace the top, smear another half a tablespoon on . Oooh yum! Paul Hollywood recipes | BBC Good Food We used the big ones from Costco. Keep wrapped airtight at room temperature. Add in the eggs one by one, and process on high speed until creamy and fluffy. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Just add coffee and a newspaper for the perfect breakfast. Natasha~ Thanks for posting this. HOME-MADE CROISSANTS with PAUL HOLLYWOOD RECIPE - Blogger This will be the almond paste. They look so delicious! Im glad the coffee liqueur worked well too! They also happen to make a great base for an almond croissant or pain au chocolat. Im so glad you enjoyed this recipe, Linda! If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! If you like, while still warm, you can add 30g (2 tablespoons) of your favourite liqueur. By the way, the filling was delicious! Ill make sure to try that one next time. 1. Added the extract and it was so good! Thank you so much for sharing some tips and suggestions. They came out Perfect ! Preheat the oven to 175C/350F. Explore. Brush the top of the croissants with simple syrup and top with more almond paste. If they followed your directions of 2T between the croissants and 1T spread on top, then there should be almost no filling left over, and my filling didnt run out. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. From classic cakes like Victoria Sandwich and Chocolate Fudge . Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! This is called a single turn. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. If the mass is still too wet and sticky, add some more almond flour. And almond filling has always been one of my most favorite flavors! Recipe from 'How To Bake' by Paul Hollywood. When I'm not doing that or working on this website, I love cooking, playing computer games and playing/watching football. Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Continue. I made these and OMFG they were freaking amazing. . Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Unless you have other recommendations! Raspberry almond croissants - CTV Slowly add water while mixing the dough. Im trying to come up with something for Mothers Day. Im planning on attempting this tomorrow morning. yum! I used costco croissants and had them sit out overnight. I love your thoughts! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Subscribe now for full access. Thank you so much for sharing that with me! After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? Natasha I been following this recipe for the past 3 years. Thank you for sharing that with us. Mix until well incorporated, then blend in the butter. We have a bakery that sells these but its sooooo far away. The original recipe was adapted from Clotildes Almond Croissants. Yep! Im so inspired reading your review. Your recipe was easy to follow, and your pictures of the process were fabulous. Throw in your cornflakes or Rice Crispies and stir until all of them are thoroughly covered. Any more French bakery ideas will be welcome:-) Tip the dough out onto a lightly floured surface and shape it into a ball. Thats so great! The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Cut each croissant into 2 halves, horizontally. My family and I enjoy it immensely! Thank you Natasha! I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Could I use that instead of almond flour/blanched almonds?? This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). Put the croissants on the prepared baking trays, leaving space in between them to expand; allow 4 6 per tray. Croissants - The Hippie Baker I let mine sit out uncovered overnight from Costco and it works well. P.S. Using a wooden spoon, slowly mix in a little water until the mixture forms into a pliable dough. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Ive lost count of how many recipes of yours i tried and each is better than the last. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Lightly flour a work surface (I like to tape down parchment paper for easy cleanup). Recipes | Paul Hollywood You will have 12 medium-sized croissants. Then I just slid the toothpicks out after they had cooled. How can I change the recipe from almond to a chocolate croissant? Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Easy Almond Croissant Recipe Paul Hollywood And, now we've got the full listing of eats and. But, made well, there is nothing better than a warm croissant. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Thank you for sharing that amazing review! Just dip it once on each side. Thanks for your wonderful review and comments, Chloe. The steps were easy to follow and pictures were helpful. In a large mixing bowl, with a stand or handheld mixer fitted with a dough hook stir together flour, sugar, yeast, milk, soft butter, and salt. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. NEW YORK TIMES BESTSELLER! Start your recipe by preheating the oven to 360 F or 180 degrees Celsius. your blog is awesome!! I suggest waiting to dust with powdered sugar until just before serving. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. rectangle on a piece of waxed paper. Almond Croissant Recipe - Let the Baking Begin! . Almond Croissants Recipe (French Bakery Style) - NatashasKitchen.com 1. Would these be OK to freeze? . , Those are soooo good. Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. Just made these with mini croissants and they turned out great! I sure appreciate it! Cheats Puff Pastry Recipe from The Great British Baking Show Yay! Everybody loved them. Instructions. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Once all of the milk is added, turn the mixer up to medium speed and beat the dough for at least 5 full minutes. These are now my favorite things for breakfast now. The dough should be fairly stiff. Thats awesome! You will now have a sandwich of two layers of butter and three of dough. Spread more of the cream over the top. i totally misread the recipe!! These are the absolute best croissants! Ive made these several time and they are always a big hit. Love doing DIY and renovating my house. Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. I LOVE your blog!!! pls do you have a recipe for croissants? Up the speed to medium and mix for 6 more minutes. It should not be considered a substitute for a professional nutritionists advice. Wanting to make these again today but my Croissants are about 3 days old but have been covered. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Slice croissants in half horizontally. Set the mixture aside. Today. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Put the flour into a bowl of a mixer fitted with a dough hook. 11. Scrape down the sides and bottom of the bowl to make sure all the flour has been incorporated. These are amazing! Crack in the egg and mix it with your fingers until the mixture forms a soft dough. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Preheat oven to 350F. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Strain the syrup into a small bowl or covered container. Stop in for a pain au chocolat for breakfast or a BLT croissant sandwich . Place on a baking sheet. If youre finding that things are melting before youre ready, chill it all. BAKE: My Best Ever Recipes for the Classics: Hollywood, Paul Or in the fridge? Easy Almond Croissants - Broma Bakery Thank you, Natasha! I used your filling recipe, blanched my own almonds and ground them in my mini-processor. Thank you for the wonderful review! Thanks so much for the fantastic recipe! You are welcome Tanya, Im so glad you liked it . these look amazing and i want to try them. Thanks for your support and for following my recipes. And for national croissant day they've. Hi Natasha! You can absolutely make the syrup in advance and leave it at room temp. Put the dough on a floured work surface, rolling it into an (approximately) 42 cm long and 30 cm wide rectangle, roughly 7 mm thick. They are totally amazing and theres nothing like a warm one out of the oven! 8. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Just add coffee and a newspaper for the perfect breakfast. Just made them; came out great, but I will be adding some almond paste to the next batch. I bet that could work. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Do you think some Kahlua liquor would taste good in this recipe? self-raising flour 75g plain flour 175g mixed ground spice 1 tsp To finish and decorate apricot jam 3 tbsp, sieved and warmed icing sugar to dust almond paste 675g royal icing 1 recipe. Add the butter to the food processor and continue processing until a smooth paste forms. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? I wonder if maybe there was too much syrup on them? 500 grams strong white bread flour, with extra for dusting (, 10 grams salt, plus ~2 grams for the eggwash (AKAa pinch). So creative! Explore. Im trying to use up several tubes of the 7 oz Odense almond paste. Just made this cream and to me it is way too sweet. Problem: filling leaks A LOT during baking. My boys are looking forward to them. Agreed! Today. When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. My friends loved them! Thank you for sharing that with us and you are welcome! Thanks for sharing your recipe. I love this recipe! NYT Cooking is a subscription service of The New York Times. 4. Hi Natasha, Ill have to give that a try. Can definitely add up! . Knead on medium-low speed for 10 minutes. Mine were the big ones from Costco. If anyone tried freezing these, please share your results. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) Thank you for making the tutorials pictured and step-by-step!!! Enjoy!! The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). You can use the first one as a guide if needed for the rest. Cut the rectangle into 2 strips, then cut triangles along the length of each strip, roughly 12 cm wide at the base and 15 cm high (middle of the base to tip). Now, onto the recipe! Almond Croissant Recipe Paul Hollywood - Best Margarita Glasses So glad I came across this recipe. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Spread a layer of almond filling on the bottom half of each croissant, about 2-3 tablespoons. I skipped the sliced almonds and the powdered sugar but still came out well. Combine all ingredients and mix until it forms a paste. Repeat this stage twice more, putting the dough back into the fridge for an hour between turns. 4 tablespoons/56 grams unsalted butter, melted 1 teaspoon kosher salt (such as Diamond Crystal) or teaspoon coarse kosher salt (such as Morton's) cup/108 grams blanched almond flour (see Tip). These look SOOO delicious and I havent even tried them yet! Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. Lucky for you, I held onto the recipe! In the bowl of a food processor, combine the toasted almonds, flour, brown sugar, and salt. Almond Croissant {Croissant Series Part 4} - Wild Wild Whisk The pastries are best within an hour or two of baking. That is so awesome, Sandra. The hardest part was having to wait overnight for the croissants to harden a bit. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Perfect level of sweetness. Hi Lucie, did you use any substitutions? BUT I totally forgot all the butter ( was softening in microwave). Put your butter on the dough so it covers the bottom 2/3 of your dough. Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Hi Jo, Ive never tried freezing them so I cant make a recommendation. Tanya, thank you for such a rave review, Im so glad to hear that . Taken from Paul Hollywoods How to Bake, published by Bloomsbury Photograph Peter Cassidy, Terms & Conditions | Privacy Policy | Cookies, Makes: 12 I also used a pastry brush to put the rum/sugar mixture on. Hi Maya Thank you so much for sharing that!