Once they are solid you can place them into a freezer bag. Preheat the oven to 400 degrees F (200 degrees C). Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. They bake beautifully directly from frozen so it is easy to have a ready-to-go side dish in your freezer for an elegant element to your meal. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Mash potatoes using a potato masher or ricer until no lumps. Duchess Potatoes Recipe - How to Make Duchess Potatoes - The Pioneer Woman Make your own by using a large plastic bag. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Southern Green Beans and Potatoes with Bacon. Mash to combine. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Fill with desired sauce immediately after removing from the baking sheet. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Then, set up an extra-large decorative piping tip. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Step 5 Add the butter and nutmeg, then mix well. Peel them and proceed with the recipe. Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. Your email address will not be published. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Label with the date and store until ready to bake. It says serves 6. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Transfer the potato mixture to a large piping bag fitted with a large star tip. Once ready to make, simply brush with butter, top with cheese, and bake. No, unfortunatly these don't work well without the egg. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Add in the Egg Yolks: Whisk the large egg yolks in slowly. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. In truth, all they are is mashed potatoes that have been piped and baked. Fill the bag half full, making sure the tip is properly in place. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Freeze for 15 minutes, until just firm. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. I made a bunch at Thanksgiving and will make them again for Christmas. Then add the mashed spuds and you are ready for piping. Mix until well combined. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Top 47 Duchess Potato Casserole Recipe Copycat Recipes Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Add butter, salt, and heavy whipping cream to the mashed potatoes. Im obsessed with potatoes in all of their many forms. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Melt the remaining 3 tablespoons of butter. Thanks for such a great recipe! I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Pipe crowns with a 3" base, swirling into a point. Remove them from the oven and serve. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Cut one corner of the bag into a "W" shape. Whisk the egg yolks. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . They wont be quite as rich but they will still be good. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. I tried an egg free version once just by omitting the egg but not changing anything else. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. (See notes for piping if serving with sauce in center. Step 4. Bake direct from frozen by increasing the bake time 5 to 10 minutes. ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Thank you. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. This step will make the spuds silky smooth and fluffy. I know it says six servings but how many per person? You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. While the potatoes are still warm, fold in egg yolks one at a time. They turned out ok, the taste was good but they shrunk a little in the oven. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Let them release steam for a few minutes as it will help get rid of extra moisture. Enjoy! Leave about an inch of space between each potato mound. Love the crispy edges. Duchess potatoes freeze very well. Bake, from frozen, but add a few additional minutes to the baking time. If it's very dry, add some more heavy cream (warmed). (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Like in cups. (It's our secret that they're easy to make.). Bake the Potatoes: Bake the potatoes at 425F . Frozen Duchess potatoes are good for up to 6 months. These look awesome, you did a great job piping them! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Starting from the center, pipe into swirled mounds about 2-inches wide. Duchess Potatoes - Culinary Hill Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. Bake in the oven at 350 F for 8-12 minutes or until heated through. I promise to make you fall in love with cooking. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Mix those in. A true dish of class & hospitality! Preheat your oven to 375 degrees. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Step 3 Remove the peel. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Package the frozen duchess potatoes in freezer storage bags or containers. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Serve immediately. So much easier and stress-free. With this cookbook, youre never more than a few steps away from a down home dinner. Thank you so much, Lynn! Potato Masher vs Potato Ricer. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! You can then pipe the duchess potatoes onto a baking tray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Thank you for the feedback. Add a few spuds at a time to the potato ricer. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. The frozen potatoes will last at best quality for about a year in the freezer. Having friends over for supper, and want to serve something special? Yes! Brushing them with an egg wash before baking adds a lovely brown glaze. Your email address will not be published. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. (You'll need to work in batches.) Learn how your comment data is processed. Try adding garlic powder, onion powder, or Italian seasoning. There you go! Duchess potatoes are a truly amazing little potato side dish or appetizer. 7. Brush them with egg-wash then proceed to bake them. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. As an Amazon associate, we may earn a commission from qualifying purchases. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! The great thing about these is that they are make-ahead and freezer-friendly. Mozzarella in Carrozza (Fried Mozzarella Sandwich). How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Duchess Potatoes Recipe (Classic Cheese and Garlic Version) - Kitchn Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. Drain the water and remove the garlic cloves. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. For the holidays, we always make and freeze them a few days ahead. Add sliced shallots and cook until softened, stirring occasionally. If you love this recipe as much as we do, let us know with a 5-star rating! Required fields are marked *. The best way to make these ahead is by freezing them. Amanda, these duchess potatoes are stunning! Looking for a side dish thats just as fancy as your main? This is utilized in the preparation of duchess potatoes. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. I am so glad to hear you loved this recipe! I made and served them (everyone loved them) and had 5 left over in my fridge. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Enjoy! Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Mash using a potato ricer or a mashed potato . Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Good news! Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. However, you can otherwise customize your mashed potatoes in just about any way you'd like! Fill the mixture into a large Ziploc bag and cut the end off. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. So pretty! The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Bon appetit! Its amazing! Hi Jessica, I am so glad to hear that this recipe was a success! Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Taste and add more salt, if wanted. Boil potatoes. . BTW porchetta for Christmas sounds wonderful! Spoon the mash into a piping bag with a wide star nozzle. Creamy Duchess Potatoes Recipe - Best Side Dishes If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! See. We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. Then, freeze the sheet pans with the duchess potatoes. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. 2 to 2 lbs. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. Duchess Baked Potatoes Recipe | Bon Apptit . Drain well. When tender, drain and transfer the potatoes to a large bowl. thank you. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Alternatively, leave out the sauce entirely. Brush with butter and sprinkle with grated parmesan. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Label the bag or container with the date and the contents, with a "best used by" date of a year. Peel the potatoes and cut them into large chunks. It makes holiday dinner prep so much easier! Drain the potatoes with yellow flesh and set aside to cool for a few minutes. As an Amazon Associate I earn from qualifying purchases. Duchess potatoes can easily be frozen. Fill the pot with cold water to fully submerse potatoes. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. *Duchess potatoes freeze beautifully! It worked well, but in the end using some additional melted butter gave both a better golden brown color and some additional flavor to the outside of the duchess potatoes that we preferred. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Duchess Potatoes - Gift of Hospitality Line 2 baking sheets with parchment paper or a silicone liner. Do Not Sell My Personal Information (CCPA). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 8. Duchess potatoes recipe | BBC Good Food Placing in the fridge for 10 minutes works perfectly. Snip off the corner of a piping bag or a large Ziploc bag. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. Peel potatoes and cut into 1-inch pieces. Press the cooked potatoes through a potato ricer. You can use a potato ricer or a potato masher to mash the potatoes. What an attractive way to serve potatoes! Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Duchess Potatoes Recipe with Parmesan - Striped Spatula I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Thus, duchess potatoes were born. Easy Baked Duchess Potatoes Recipe | The Recipe Critic Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. To start, peel and cut your potatoes into about -1 inch cubes. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. If you dont have a pastry bag and piping tip, worry not! This post is sponsored by Challenge Dairy. Step 3. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Did you try either the panko bread crumbs or cheese? Must-try! I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. No lumps, or they'll clog the piping bag. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. They are a classic French cuisine recipe. Below is top-level overview of the things youll need, plus a few helpful notes. Preheat oven to 425F. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. Duchess Potatoes with Parmesan - Cooking For My Soul They will keep well for at least 3 months. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Duchess Potatoes (with Garlic and Parmesan!) - Cooking Classy These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Do I have to add the garlic? Get it free when you sign up for our newsletter. Duchess Potatoes (Make Ahead Side Dish) | Mom On Timeout Thats right! All you need to do is clip one of the corners off just enough to insert the piping tip. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. You can do this up to one week in advance. Bake at 425 degrees F for 18-20 minutes, or until golden brown. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. I love this soup and am so happy, Thank's Natalya Drozhzhin. 6. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Let's talk about the key ingredients. Drain, then transfer to a bowl. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. Wash, peel, and cube the potatoes and cover with cold salted water. If you add the egg yolks when the potatoes are hot, they will start to cook. Have a great day! Garnish. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Bake for about 15 to 20 minutes or until the tops are golden brown. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. Let the steam release for a few minutes--it will help get rid of extra moisture. Blend on high until smooth and creamy. BEST Duchess Potatoes (easy to make!) - The Endless Meal Welcome to Mom On Timeout where Im serving up real food for real families! Yes, but they will look different. Make a Duchess Potato Casserole instead! Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. Enjoy! Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Us too! Ive been using Challenge Butter my whole life and trust their products. To nail it on your first try, follow these 5 pointers and youll be golden. When the mashed potatoes have cooled slightly, stir in the egg yolks. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Its a pretty generous serving, especially at a bigger dinner feast. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! :). Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Read my story to see what makes Momsdish so special. , Your email address will not be published. This is the recipe you should make if you want to wow your dinner guests. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. Remove the skin off the fruit. Serve warm. Snip the corner and pipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. If prepared ahead ,how long do you recommend to warm them back up? Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Is there any substitute for the whipping cream though? Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Receive email notifications of follow-up comments? I was just mindful not to over-beat. 5. Add the butter and let it melt. Line a baking sheet with parchment paper. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. The last step is baking them in a hot oven to give them a nice golden color and to crisp the exterior. *Duchess potatoes can be made in advance! Wash the outside of the potatoes and poke the skins all over with a fork. Looks delicious:) Pictures are awesome. Heat the oven to 220C/200C fan/gas 7. My treadmill and I will be seeing a lot of each other in January. Yes, these freeze very well. Watch them carefully so they dont burn you only want them to warm through! Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. Duchess Potatoes - girl. Inspired. Brush with melted butter and bake as directed. Have never met a potato I didnt like and these LOOK FABULOUS. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. They're so easy to make and a crowd favorite! And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. Boil, then simmer them until fork tender. Simmer the potatoes until fork tender. These low carb morsels are baked in the oven and are simple to make. Line 2 baking sheets with parchment paper or a silicone liner. Then, fold in softened butter and cream. (Any leftover butter can be brushed on after baking if you like.). Once they're solid, you can move them into a freezer bag. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Required fields are marked *. It's better to take them right from the freezer to the oven. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. If you pipe them bigger or smaller you may get slightly more or less. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Add salt and garlic and bring to a boil. Your email address will not be published. We used russets but Yukon golds are a popular option as well. Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions.