Continue cooking the stew. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato To make it, add coconut milk to the tomato base for a creamy, tropical twist. padding: 0; Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Cant wait to try it out. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. She would make it with dried salted fish, which had a fermented flavour. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Jollof rice originates from West Africa, where its a prominent staple food. I liked this version even better. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. I can't wait to share it with my family. To make Party Rice, you'll need one more step. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Stir, taste and adjust for seasoning. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. . I want to try it again, but I really need to rebalance this. Those are my go-to sides as well . Step two. Thanks for sharing. The foil + low heat made the rice cook nicely - soft but not mushy. ga('create', 'UA-131841555-1', 'auto'); It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. I did follow the actual recipe and took hints from the video. Thanks. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? If your rice is hard, the grains are probably undercooked. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! Want to hear more about jollof rice? To the saucepan, add rinsed long grain white rice to the saucepan and stir. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Add in your crayfish for an extra tasty flavor. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Thank you Kweku. Keep it up!! The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Wikihas a very good article on Jollof Rice that might interest you. Hi Phoebe, thank you for the input. Your recipe made it so easy and it came out perfect! I tried this recipe last week and absolutely loved it. Add rice and bay leaves and mix well. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Sardines have very strong flavors compared to dried crayfish. margin-left: -32px !important; Wash the rice thoroughly to rid off starch and set aside. Jollof Rice Without Tomato Paste and Foil Usage Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. 3 tomatoes3. This is rice that has been parboiled in the husk before milling. The Wide World of Jollof Rice - Food & Wine your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Thank you so much for sharing this nigerian Jollof rice recipe! Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Peel off the outer back of the ginger/garlic, pound, or grind. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Posted on Published: June 1, 2020- Last updated: October 8, 2021. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. The lentils are cooked until softened, anywhere between 20 to 30 minutes. i made it. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Jollof can come with or without meat. Party jollof is one of the most searched African food items on Google. border: unset !important; Hers was absolutely delicious. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. It includes red bell peppers, tomatoes, onions, and spicy peppers. Stir ricetaste and adjust as required. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. } Read the Recipe Card for the measurements. .dpsp-share-text.dpsp-hide-on-mobile, I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. Would you suggest less water or broth used in the rice? It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. max-height: 46px; If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. I'm shooting out 5-Stars to Ozoz. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. This rice flavoring is so tasty! Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. - YouTube I can say jollof rice is a staple in any Nigerian home. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. I have served it with so many things. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. I am making this right now! Learn more here . One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Remove and discard the bay leaves and thyme sprigs. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Step 2. We appreciate your support if you make purchases through our links. Then they add tomatoes, garlic, peppers, and ginger. Some stores like Walmart also carry a similar brand for a fraction of the price. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! I dont know where I can get canola oil. I love this. It will be his first time. Cover and let cook for an additional 10 mins. Okay, this jollof recipe is my new go-to! Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I love all the colors and fresh veggies and spices. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Unsubscribe at any time. Fry for just under a minute. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. padding-left: 0px !important; Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who Awesome recipe. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Rinse your rice and start some water boiling (for soaking the rice in step 7). Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Its a careful balance! })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Only do it if you like extra smoky party-style Jollof rice. This will be on repeat! Best Basmati Jollof Rice with no Tomato Paste Recipe - YouTube It's too moist to be Ghanaian. I didnt have it though. Make sure to stir the paste consistently to avoid burning. } Jollof African Red Rice Recipe | Epicurious #worldjollofriceday How To Perfect A Party Jollof Rice. - Family I made this today for lunch. Step 1,7,8 and 9 were off and the reason for the end product. All I know is that a good cook will make a good-tasting Jollof Rice. We wont send you spam. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. .wprm-recipe-template-my-cut-out-container { However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. My name is Jen and Im a foodie from London. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Thanks. Ghanaian Jollof Rice - Meals by Mavis So fingers crossed. Ive always been intimidated to try making authentic Jollof rice but no more! Your email address will not be published. One of those dishes where you could add sausage, or shrimp or goat or just about anything. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. However, the direct connection has been heavily contested even though the dishes look similar in appearance. So good! max-height: 40px; Scotch bonnet is the kind of chili customarily used for making Jollof rice. Jollof rice can also be made with chicken or fish. Im Jamaican but I love Nigerian food and will continue making this recipe. The Editors. adding tomato paste or puree to enrich the sauce. Add in the rice, along with the tomato paste and seasonings. Add in the minced garlic and fry until browned and fragrant. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Turn down the heat to the lowest on your burner and cover the pot. (I love jollof rice with goat meat or beef.). You can find Freda on her site MyBurntOrange.com. It's made from rice, tomatoes, onions, peppers, and other seasonings. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Can't believe the rice is this hard and crispy! I have removed it to avoid any further confusion. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Blend until you have a smooth, spicy paste. (You may need to add more later if the rice is still hard.) Then, you can try it out. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Love that it's from a different culture. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; :). It really is the perfect side. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. This is an amazing recipe! Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Set the cooked meat aside. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. This typically works quite well for getting those bits un-stuck. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Heat oil in a large pot over medium heat. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Jollof can come with or without meat. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. This is what gives jollof rice its notorious orange colour! Do you have a recipe for it? display: none; I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Serve and enjoy! How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! I show you how to make a large pot of pa. Im so glad that you enjoyed it! Please note: The bottom part of the Jollof rice pot burns when cooking it. Required fields are marked *, Welcome to Sims Home Kitchen! Add in the cooked ofada rice and green onions. Once the grains are cooked it is ready. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. I previously mentioned jambalaya as a dish that is similar to jollof rice. /*Mediavine Mobile Fix*/ The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. It cooks up grain for grain. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. So glad to learn about this wonderful dish! Such a unique side dish that really adds a lot to a meal. Cooking Spray. . The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Add tomato paste and cook about 2 minutes. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. } Privacy Policy. I love learning about different ways to cook dishes. 3. medium tomatoes. Then, rub the paste on your meat pieces. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed.